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2012-09-14
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Braised Bamboo Fish Head In ClaypotWasn't sure what type of fish they used, but it was certainly deep-fried until remarkably crispy and fragrant , yet not greasy at all; then drenched in a type of brackish and a slight spicy black gravy. I even swallow the bones, I kid you not. It was utterly delectable,and makes me don't even wanna waste a single bone!!!Fried Australian Asparagus with XO SauceI love the texture of asparagus as it's not too soft nor too hard to me to chew. No matter how long you
Braised Bamboo Fish Head In Claypot
Wasn't sure what type of fish they used, but it was certainly deep-fried until remarkably crispy and fragrant , yet not greasy at all; then drenched in a type of brackish and a slight spicy black gravy. I even swallow the bones, I kid you not. It was utterly delectable,and makes me don't even wanna waste a single bone!!!
Fried Australian Asparagus with XO SauceI love the texture of asparagus as it's not too soft nor too hard to me to chew.
No matter how long you stir-fry it, it'll still reserve its very own characteristic , paired with XO sauce and dried shrimp, Each one of them was evenly coated with the infused shrimp flavor. I simply love it.
Braised Local Loh Mee
Thick and fat 'loh mee' immersed in thick corn starch egg gravy.I love adding loads of vinegar to give an extra sourish pungency to the dish. It indeed triggers my appetite!
Sea Coconut with Red Date and White Fungus.I love my nutritious dessert very much , they has a tiny hint of red dates sweetness in it, not overly sweetened; I also love the soft and 'slurpy' white fungus too!
Ladies, make sure you finish your white fungus, it contains loads of natural collagen!
I really enjoy the ambiance and good service at Lai Ching Yuen , but I think their price is slightly on the high side, and will re-visit occasionally if there's any promotion running.
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