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2012-09-13 5 views
Lavender is one of my favourite bakery when it comes to bread and cakes, but at the first sight of their bistro in One Utama really pumps up my expectation towards their other offering – cooked food. At the first glance, their menu is quite limited and some of the dishes is only available during a certain time of the day. So do pay attention to their different set of menus at the entrance before you walked in.Fresh Mushroom Soup (RM12) to start our meals with. The soup is smooth with the taste o
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Lavender is one of my favourite bakery when it comes to bread and cakes, but at the first sight of their bistro in One Utama really pumps up my expectation towards their other offering – cooked food. At the first glance, their menu is quite limited and some of the dishes is only available during a certain time of the day. So do pay attention to their different set of menus at the entrance before you walked in.
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Fresh Mushroom Soup (RM12) to start our meals with. The soup is smooth with the taste of wild mushroom overwhelming our taste buds.
15 views
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Squid Ink Linguini (RM25) is curious to the eye, and it’s black!
We hardly come across squid ink pasta in other restaurants or bistros, so this should be something we must order. The amount of clamp is simply generous but overall, it doesn’t impress me with its ordinary taste. It might look good but again, it is just black coloured linguini to me.
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Pappardelle and Duck Stroganoff (RM22) is a fusion offering from L.Table. The duck meat is something like chinese style braised meat (with button mushroom), served with pasta. Good effort there!
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The bistro has an upscale environment that can be considered for special occasional dining and a nice place to bring someone you would like to impress.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2011-11-27