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2012-09-12
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What makes a good bowl of ramen? The hype took on Malaysia with their first restaurant located at Tokyo Street, Pavillion KL. Hokkaido Ramen Santouka is originated from Hokkaido with chains all over Japan. Having tasted the originals, this restaurant is packed with people during its peak. Santouka offers ramen in 3 different soup type – shio, miso and shoyu, which is all pork broth base. The prices too differ from their offering (of noodle and the amount of cha-shu) that comes in 3 sizes - RM 22
Santouka offers ramen in 3 different soup type – shio, miso and shoyu, which is all pork broth base. The prices too differ from their offering (of noodle and the amount of cha-shu) that comes in 3 sizes - RM 22.50 (small), RM 25 (regular) and RM 29 (large).
For our fast lunch, I’ve ordered the Shio Ramen in small size. The soup was indeed excellent and deserves a shout. It was light and creamy white, strong tasting and not too oily. The S portion is just nice for my petite stomach as well. Cha-shu is just too precious but it was well portioned with the noodle. One that differ Santouka from other ramen was the bamboo shoot which blends in well with the taste of the blunt noodle.
The spicy miso version, Kara-Miso Ramen.Post
