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2012-09-12
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The Bangkung Row has been heating up this month, thanks to the entry of two Italian eateries that take their business seriously _ first, Madisons, spearheaded by an Australian chef, and now, Midi 57, whose kitchen is energized by an Italian. Run by the folks behind Bangsar Shopping Center's Le Midi Mediterranean restaurant, Midi 57 takes over the corner lot previously occupied by D'Ceilo. Like Madisons, it's a pork-loving outlet. Midi 57's Campagnola wood-fire pizza (RM33++) is well-executed en
The Bangkung Row has been heating up this month, thanks to the entry of two Italian eateries that take their business seriously _ first, Madisons, spearheaded by an Australian chef, and now, Midi 57, whose kitchen is energized by an Italian.
Run by the folks behind Bangsar Shopping Center's Le Midi Mediterranean restaurant, Midi 57 takes over the corner lot previously occupied by D'Ceilo. Like Madisons, it's a pork-loving outlet.
Midi 57's Campagnola wood-fire pizza (RM33++) is well-executed enough, topped with plenty of pork sausages, a sunny-side-up egg, tomatoes, mushrooms and mozzarella. If it's pizza with panache and pasta with a porky punch that you want, Midi 57 might be worth considering.
With a nice red to pair with the food, the minutes turn into hours before we can notice.Post
