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2012-09-07
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Kissaten is all about Japanese fusion. Sushi is not the highlight here but the rest of the food – good is the word for it. This foodie affair happens to be a farewell dinner from my colleagues for me, and the restaurant helped to cater us with a table for nine. There wasn’t any hiccups from the waitresses, and we were happily seated as soon as we walked in. Food was swiftly served while I was enjoying a chit-chat and a glass of iced mocha.A modern Beer Garden without the greens.The juicy gourmet
A modern Beer Garden without the greens.
The juicy gourmet Teriyaki Pork Burger (RM10.90). Teriyaki sauce was seen dripping out of this huge burger, yeah I mean it is so big that we can’t put it into our mouth at one bite. Pork was chewable, thick, with a bit of soft bone mixed in. And burger was topped with a fried egg. Asian burgers are truly lovable, and I’ll certainly miss this one.
Seafood Spaghetti with Tomato Sauce (RM17.90) served with fresh prawns.
Char Siew Pizza (RM23.90). Surprisingly, it is not heavily mayonised in their serving. Smooth with golden crisp crust, this is one special pizza which you don’t get much often anywhere else.
The meal is not complete without a dessert. We ordered a slice of Cheese Cake (RM6.90) to fit the bill. Creamy and light, it filled us up without overstuffing us. But it can be better with a more solid base.Post
