Read full review
2012-09-06
162 views
KL's ice cream scene keeps heating up: the future looks deliciously cool, thanks to a big freeze of budding brands that'll have customers chilling out with funky flavors. A futsal-loving former management consultant might not seem like the likeliest candidate to make ice cream for the masses, but 26-year-old Tat Wei has spurned societal stereotypes, withdrawing from the white-collar world this year to chase a chocolate-laden vision encapsulated in his new Forty Licks enterprise. Tat Wei has a l
Post