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2012-09-06
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Grand Hyatt Kuala Lumpur has launched a restaurant wholly dedicated to Malaysian cuisine, spanning everything from otak-otak to char kuey teow and tandoori chicken. JP Teres boasts a lovely layout, with both an air-conditioned interior and an alfresco area in the shadow of the city center's skyscrapers. Lamb satay (RM18++ for six sticks), irresistibly chunky and irreproachably marinated. Oyster omelet (RM20++), more flavorful than we thought a halal version would be. Cocktails to partner perf
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