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2012-08-17
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The final dish of our order was Stir-fried Sambal Petai (a scientific name of Parka Speciosa) aka Stink Bean with Onion, cost RM15nett. I do not usually fancy this dish but since my friend has suggested to have it and I thought I could just skip this dish for others. However, when the dish was being served on our dining table, the aroma of the sambal was really tempting. This particular sambal aroma was not strong of the presence of the chillies. My friends have encouraged me to taste a bit
I do not usually fancy this dish but since my friend has suggested to have it and I thought I could just skip this dish for others. However, when the dish was being served on our dining table, the aroma of the sambal was really tempting. This particular sambal aroma was not strong of the presence of the chillies. My friends have encouraged me to taste a bit of it, so I thought, perhaps, I should try it for the sake of the Openrice review purpose.
To my surprise, the dish was acceptable to me, just mild spicy, the petai was fresh, not overcooked hence, it was crunchy. The stink smell was covered with the presence of good Sambal aroma. One word to described this dish, delectable!
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