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2012-08-17
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I really like the ramen at this restaurant. The noodles are thin and cooked with the right consistency and springy texture. One of my favourite is the Char Siu Tamago Ramen which has roast pork, seaweed, spring onion and boiled egg. The egg is really the highlight of this dish. The runny yolk really adds so much flavour to the already tasty soup and made it savoury sweet. I could taste a mildly strong salty flavour from the roast pork slices which is not fatty. Each bowl costs RM26 which is
I really like the ramen at this restaurant. The noodles are thin and cooked with the right consistency and springy texture. One of my favourite is the Char Siu Tamago Ramen which has roast pork, seaweed, spring onion and boiled egg. The egg is really the highlight of this dish. The runny yolk really adds so much flavour to the already tasty soup and made it savoury sweet. I could taste a mildly strong salty flavour from the roast pork slices which is not fatty. Each bowl costs RM26 which is well worth the price.Post
