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2012-08-15
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This La Joconde (House cake), cost RM12.00 per slice caught my attention immediately among the rest of the cakes. As each slice has been placed in a tracing paper, it gave me the impression that the cake must be "fragile" means soft and breakable easily. We asked for "take-away", hence, when the attendant passed to me the box, I held it gently in case I would break the "fragile" cake. I love the idea for having different flavour and taste which the cake came in three layers with coffee,
As each slice has been placed in a tracing paper, it gave me the impression that the cake must be "fragile" means soft and breakable easily. We asked for "take-away", hence, when the attendant passed to me the box, I held it gently in case I would break the "fragile" cake.
I love the idea for having different flavour and taste which the cake came in three layers with coffee, chocolate and almond sponge cake topped with fresh cream.
Oh dear, the cake was "light" to eat, I think, I could have 3 slices at once. I could taste the fresh cream was made of egg white and the coffee flavour mousse were both soft in texture. When came to the delectable chocolate mousse layer, it was rich with bitter sweet taste which is of my liking then down to the base which is the almond sponge cake. The almond sponge cake was fluffy in texture. I personally could not get the almond taste unless the sponge is made slightly taller for better tasting. Truly with great satisfaction on the stomach and ended with a big smile on the face.
Thanks to my FB for his great thought who brought me to this place.
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