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2012-08-15 601 views
It has been quite some time that I've ask my good friend, Angie to come out. I call her up and we decided to dine at Tian Tian Lai Seafood Restaurant at Bandar Sunway. It is by far, the most afordable and yummy chu char ( can't really think of a word in English)Since I'm working in Sunway, so i ask Angie to drop by here and try out the food. After all the jam, and she was lost halfway, finally we arrived at the place.Its actually located at a Selera Sunway food court. You see how people miss use
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It has been quite some time that I've ask my good friend, Angie to come out. I call her up and we decided to dine at Tian Tian Lai Seafood Restaurant at Bandar Sunway. It is by far, the most afordable and yummy chu char ( can't really think of a word in English)

Since I'm working in Sunway, so i ask Angie to drop by here and try out the food. After all the jam, and she was lost halfway, finally we arrived at the place.
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Its actually located at a Selera Sunway food court. You see how people miss use word "restaurent" which practically mean a more high class, air con environment. But it is actually in a food court. Other than the name misunderstanding, the food is still marvelous.

There are 2 parts where you can sit. one is the open air but indoors another one is air con room. We prefer not to sit in the air con room, cause i don't wanna smell like FOOD all over me, after my meal.=)
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When i reach there was about 7 plus and it is already quite packed. There are many student dining here as it is just near to Sunway university, Monash and a few more universities.It took a while only the waiter is available to take our order, but we waited patiently as chatted while waiting.

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Since there is only 2 of us, we could not order too much food. For me, this is a must order, Marmite chicken. Its actually fried chicken wing, fried till crisp and golden brown, then they cooked the marmite sauce that is sweet and sticky and pour it all over the chicken. they do mixed well and make sure every part of the chicken wing is covered with the sauce and then its served=)

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We ordered clay pot tofu, come with a very generous portion with a lot of tofu and other ingredients. The tofu they use is the Japanese egg tofu that comes in a tube. they will slice it nicely and give it a goof fry till golden in color. For the gravy they will beat up egg with cornflour to make it gravy thicken. later they add on all kinds of vegetables, mushrooms, baby corm, cauliflower, carrots. I just love the gravy, flavorful and think, nice to eat with rice!
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Last, its the stir vege. i dun really know how chu char people can fry vege till it taste so nice. It looks so simple, with a bit oil, slices of garlic, the vege is fried a while, cooked but the vege is still quite crunchy and fresh! This is the fiber that we need.

After the meal we chit chat like for another hour only we left the place. I've been here a few times and i would recon a few other yummy dishes such as belacan fried chicken, hotplate tofu, steam egg. These are the few that i used to always order.

Selera sunway foodcourt,
jalan pjs 9/5,
bandar sunway,
46150, selangor.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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