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2012-08-15
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This is a popular restaurant and usually the queue for a table is about 15 minutes or more on weekends. But people do not mind because the Japanese food here is good and the price is reasonable. Of the many I have tried, I would rate very highly for their grilled unagi. The eel is nicely grilled to a just crisp texture but the meat still retains a soft juicy center which has a nice smoked taste. The eel which is drizzled with sweet teriyaki sauce is one of the best I have tasted. Good if y
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