Sticky Fingers Bangkok Bistro (Closed)

I find this dish really creative with the fusion of coffee and duck. The duck is roasted to perfection with the skin crispy and so aromatic. The flesh is a bit dry maybe from roasting too long but the taste more than made up for this tiny imperfection. There is a special sauce for dipping that tasted sweet and has a tinge of sourish tangy tone to it which really enhanced the taste of the already well flavoured duck meat. Highly recommended.