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2012-08-12
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This cafe is one of the newer restaurants springing up in Bangsar Village. The decor reminds me of a mamak restaurant with its long tables but with a quirky 'tikam' wall, it really brings you back to days of kopi tiam.The menu is a mix of western and local fusion food. I tried their Special Seafood Maggi Mee Goreng and was intrigued by the presentation. The mee was topped by a tower of first a fried egg. Then a chunk of salmon and followed by a piece of prawn and crowed with a piece of squid
This cafe is one of the newer restaurants springing up in Bangsar Village. The decor reminds me of a mamak restaurant with its long tables but with a quirky 'tikam' wall, it really brings you back to days of kopi tiam.The menu is a mix of western and local fusion food. I tried their Special Seafood Maggi Mee Goreng and was intrigued by the presentation. The mee was topped by a tower of first a fried egg. Then a chunk of salmon and followed by a piece of prawn and crowed with a piece of squid. There were other pieces of squid in the dish.
The taste was something of a disappointment. The maggi mee was too wet probably absorbing too much sauce which was a tad too spicy for me - it was lots of chilli padi which some may like. The seafood were all quite fresh thankfully and taste alright but overall the dish was a bit oily and felt really heavy. The salmon was a bit tough and overgrilled. Hopefully they have better options on their menu.
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