Fisherman's Cove

Open Now

Now Closed

My previous encounters with satay is mainly from those stalls where I could see the satay being grilled over charcoal stoves so it was quite a change to have it served in a restaurant and only four sticks at that. The chicken meat is well flavoured and tasted good with the grilling well done and the meat still juicy and tender. I feel it lacks the raw charcoal grill texture although the peanut sauce that was served with it was decently flavoured and gave the satay meat extra flavours.