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2012-08-07
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So it's said that this place is known for it's frog dishes. Tried a plate of their Kung Pao Frog which sure was flavourful! Well, it being kung pao, one would expect it to be full of taste anyway. Cooked in a dark sauce, this dish contains lots of capsicums, onions, dried chilli, hazelnuts and frog chunks. You should try this salty and spicy dish. I'm not a fan of frog meat but cut up and cooked this way, I managed to convince myself that it's okay.
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