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2012-08-07
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It's been a couple of weeks I didn't take spicy food. The first hot food came to my mind when I looking for food in the food court was Korean food. I like Korean spicy food because they are not oily as in Malay or Chinese food.I ordered Tofu Seafood Soup which came with rice and a small portion of BanChan (Steamed potatoes & Pickled radish). Since the staff told me that the soup was a little spicy, I requested them to make extra spicy for me. They were friendly to make it though there were a lot
I ordered Tofu Seafood Soup which came with rice and a small portion of BanChan (Steamed potatoes & Pickled radish). Since the staff told me that the soup was a little spicy, I requested them to make extra spicy for me. They were friendly to make it though there were a lot of orders.
The soup quite disappointed me. It was not spicy at all and very oily! All the Chinese cabbage and zucchini were covered completely with chili oil. There were only 4 clams inside, not worth to be named as seafood soup, some more the clams were overcooked! The only ingredient I like the most was Tofu! It was smooth and soy-flavoured, like eating Tofu Fah.
My brother ordered Bibim Bap with chicken. This one was very tasty especially the sauce! The generous portion of sesame seeds when tossed with rice and vegetables in the hot stone bowl gave a nicer flavour. The chicken slices were well marinated and cooked to tender. I will go for this when I visit here again next time!
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