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Steam Fish with ginger - Village Fish & Rice
2012-08-01 197 views
Simple chinese restaurant with red cloth on round dining table, it makes a old way and comfortable method for chinese family who would like to eat fish.This Tilapia fish is quite famous for steam reasons, it has the perfect blend with soy sauce or oyster sauce, the flesh of the fish is very tender as the restaurant always serve it fresh. Because it is a fresh water fish, it always have a pungent smell, it is why the ginger come to work just to make the fish smell better and taste even better
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Simple chinese restaurant with red cloth on round dining table, it makes a old way and comfortable method for chinese family who would like to eat fish.
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 This Tilapia fish is quite famous for steam reasons, it has the perfect blend with soy sauce or oyster sauce, the flesh of the fish is very tender as the restaurant always serve it fresh. Because it is a fresh water fish, it always have a pungent smell, it is why the ginger come to work just to make the fish smell better and taste even better
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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