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2012-07-31
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I must say this fresh pasta was very very good in terms of texture; it was not too chewy like the dry pasta and it was cooked al dente. What sold me off was salmon in tomato cream sauce. My friend who tried this with me did agree that the gravy was superb and lovely! Simply love the tomato cream sauce but the salmon wasn't too fresh. It was such a shame to a nicely done pasta.
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