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2012-07-31
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Snapper fish is considered a rather expensive fish for its texture is known to be smooth and flaky. So when we saw fillet red snapper, we just pointed our fingers to that. Served hot, this fillet red snapper was very crispy on the outside, soft and smooth in the inside. Syiokness giler! Paired with the 3 taste chili sauce, it soaked up the outer layer of the batter to a little soggy, and gave it more exciting flavour.
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