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2012-07-31
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Tong Pak Fu is and award wining and popular dessert outlet from Hong Kong that recently just invaded the Klang Valley. I have first come across their branch in Empire Shopping Gallery, Subang but we didn't manage to give them a try because I don't hang out there much. When they finally open their branch in Mid Valley, I decided to give them a try. Up until today, we have visited them three times already! So the photos of this post is taken at different times So let's get started on their desser
This is their Grass Jelly with Mango Topping (RM6.80). Sorry for the blury picture. It's actually like a mango soup based dessert with some cubes of grass jelly. This tasted not so bad, but their mango smell was a bit too strong.
This is their Curry Fish Balls (RM6.80) a try. It's actually fish balls soaked in curry sauce. Their fish balls are really chewy and nice. Went really really well with the curry sauce! This is really good!
This is their Guava Snow Ice that comes in two size which is the regular (RM8.80) and the large (RM11.80). The ice is guava flavored and it comes with 3 toppings which are aleo vera, lychee flavored balls and we think that small balls are sago. Their guava shaved ice tasted very powdery which is a bit disturbing when eating. The aleo vera and the lychee flavored balls are okay but the sago was a bit hard. We're not so sure whether it's undercook or it's just supposed to be like that.
This black balls over here is their Glutinous Rice Balls with Black Sesame and Peanut Toppings (RM4.80). This is actually one of their specialty. Usually glutinous rice balls are white in colour, but their's are actually black. There's no fillings in the inside, so it's just balls of glutinous flour. It's actually not so sweet. So if you don't like sweet things, try this! But share it with some friends, it's very filling!Post
