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2012-07-31
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Love this place for its ever fresh salmon sashimi. Can be quite packed especially on weekends so do reserve in advance to secure yourself a table. Food arrives reasonably fast considering the amount of customers. This plate has 3 different types of maki, first one with salmon, second is soft shell crab with tobiko outside and I think the last one is with prawn. I liked the middle one the most as the tobiko are so big and juicy. Like the combination of the soft rice and the crunchy soft shell cra
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