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2012-07-28
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I have already tried this twice and still am not really fond of it. It is not the usual tomato sauce based marinara I always have. Instead, it has a black heavy-tasting sauce that is slightly spicy and salty. Probably soy sauce based. There are quite a number of prawns and calamari in the dish which were all fresh. Although the price was not that low, the amount of seafood makes up for it.
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