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2012-07-27
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Laksa Johor is something that is so different from what I know about Laksa. It was one of the kind. The soup base was very thick with fish meat, almost kuah like. Without the chili paste, it tasted real bland and I felt "muak" after awhile. The chili paste made it spicier but I stil felt "muak" after awhile. Mainly because the use of wrong noodles to go with this. The yellow noodle tasted mash like and tasteless, which contributed to the overall blandness. Soup wise, I must say it was really KAO
Laksa Johor is something that is so different from what I know about Laksa. It was one of the kind. The soup base was very thick with fish meat, almost kuah like. Without the chili paste, it tasted real bland and I felt "muak" after awhile. The chili paste made it spicier but I stil felt "muak" after awhile. Mainly because the use of wrong noodles to go with this. The yellow noodle tasted mash like and tasteless, which contributed to the overall blandness. Soup wise, I must say it was really KAO!
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