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Deep Fried Soft Shell Crab
2012-07-30 5 views
Nan Kara Kani Koumi Age @ RM16 First time seeing this long japanese name for Soft Shell Crab. It comes in a whole piece of soft shell crab and topped with mayonnaise ''web''. The taste is actually quite different from the usual soft shell crab I tried in other Japanese restaurant. This crispy part of it is like harder than those KFC skin texture. The skin is very thick and tasteless. I think they added too much flour. Worst still i can't taste any aroma of soft shell crab. I wonder did i order t
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 Nan Kara Kani Koumi Age @ RM16
First time seeing this long japanese name for Soft Shell Crab. It comes in a whole piece of soft shell crab and topped with mayonnaise ''web''. The taste is actually quite different from the usual soft shell crab I tried in other Japanese restaurant. This crispy part of it is like harder than those KFC skin texture. The skin is very thick and tasteless. I think they added too much flour. Worst still i can't taste any aroma of soft shell crab. I wonder did i order the wrong ''crab'' ?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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