i like chee cheong fun. nice this chee cheong fun...
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Nothing beats Chee Cheong Fun for me when i wish to eat more for my breakfast.This Chee Cheong Fun @ SS14, always runs out at early in the morning, so when i crave for it, i will go there early to QUE.Unlike others, the silky texture of the rice rolls is very smooth when eaten in your mouth, unlike many that you may feel a little rough. with the prawn inside, it added some seafood's sweetness into it, making it better. I personally like their sauce, and i add on picked green chillies for my flavour to make it a little sour and spicy. It really goes well with the food =)
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So far, I think nothing can beat this most basic, legendary Chee Cheong Fun stall at SS14/20. You may wonder what makes this uncle's chee cheong fun so popular that it is featured in newspaper articles and blogs for countless times. The secret here is the hand-rolled rice flour. I was very taken with its smooth, silky texture of the rice rolls, unveiling bits of poached dried prawns. Every bite of it reveals his hard work everyday--- From waking up as early as 3am to make the rice sheets, then start selling around 7am until the noodles run out before 9am!But of course humans need rest, and this old man closes his stall on Mondays.@ RM2.50 (Regular)Served with a combination of chilli sauce and brown sweet sauce, a sprinkle of toasted sesame further enhances the taste of rice rolls. Some may prefer a twist of sourness from the green pickled chillies too. I'm amazed that such simple dish tastes so heavenly!
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