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Malaysia|Klang Valley
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Troika Sky Dining, Level 23A, Tower B, The Troika, 19, Persiaran KLCC, Kuala Lumpur, Kuala Lumpur City Center, 50450
03-2162 0886
Mon.-Sun. 18:30-22:30
Above RM150

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3
0
0
Taste
Decor
Service
Hygiene
Value for Money
Overall Score 4.5
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Visa, Master, AMEX, Cash
Alcohol served
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Accepts reservations
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Reviews (3)
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Taste
Decor
Service
Hygiene
Value for money
Recommended Dishes
Bread
Bread
Appetizer
Appetizer
Oyster Risotto
Oyster Risotto
Barley Soup
Barley Soup
Black Olive Crusted Cod Fish
Black Olive Crusted Cod Fish
Duck Confit
Duck Confit
Lobster and Beef Tendon
Lobster and Beef Tendon
black olive cod fish
lobster and beef tendon
scallop smoked eel burger
mushroom cilantro
oyster rissotto
We waited for...
20 min(s) (Dine-in)
Date
2015-06-23
Occasion
Birthday
We spent...
Approx. RM836
27
JUN 15

My dream is to enjoy fine dining at Cantaloupe at Troika Sky Dining. I personally love fine dining, well, who doesn't? Finally, I got my dream fulfilled when my  BFF brought me there for my birthday eve on 23rd June 2015. I was amazed by Cantaloupe. It looks way better than the photos in blogs.  There are 3 fine dining restaurants there : Cantaloupe, Strato and Fuedo. I chose Cantaloupe because my other wish was to taste French food. I forget even eating french ...
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Recommended Dishes
Satay foie gras
25
FEB 14

The satay foie gras is to die for!! Mouth waters just thinking of it! Service is good, great view n ambiance. Each table is also carefully N thoughtfully placed so you are a fair distance from the next table so you enjoy lots of privacy. Almost felt like being in a room ourselves. Pricey, but with such memorable food, i wouldnt hesitate to come again. Truly unique.
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10
JAN 13

It's taken more than a year for Troika Sky Dining to clamber from conception to consummation, but this shimmering 24th-floor venue warranted the wait, kicking off 2013 with a resounding bang that connoisseurs citywide will surely hear & cheer.Smoked duck wafer with raspberry coulis & maple syrup foam, a knockout of a sweet-sour-salty amuse bouche that wallops the taste buds in a wondrous way.Oyster recipes have been Cantaloupe exec chef Chris Bauer's forte since his time at ...
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