4
0
0
Telephone
012-219 9978
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Originating from Jalan Tun H.S Lea the KL's old city center, I understand this Bak Kut Teh is pretty famous. And not expensive too. Phew.. at least I don't need to travel all the way to Klang to appease my bak kut teh cravings :-) It just recently opened over a year ago and already have a huge following. Their Bak Kut Teh's well prepared with really aromatic Chinese Herbs Soup Base and wonderfully cooked Pork Bones with the meat very juicy and tender. Dip some Tofu Pok into the Soup.. it's heavenly. They served other dishes like Steamed Fish with Ginger and Braised Chicken Legs too, but their bak kut teh's the best!
continue reading
Big Mouth Bak Kut Teh is located at Jalan klang Lama. This is a restaurant serving a wide variety of chinese cuisines. Their specialities are Bak Kut Teh and Fish Heads.Choy SumThe choy sum was just boiled and then spreaded with oyster sauce. The choy sum was soft.Tofu pok The tofu pok was soften by the soup.3 Types of Egg SteamedThree types of eggs was mixed together to be steamed, they are, century, salted and bean eggs. The eggs taste great together and they were pretty. smooth steamed eggs.Credits to: EVERYDAY FOOD I LOVE
continue reading
Big Mouth Bak Kut Teh (大口仔 肉骨茶) is certainly a non-halal cuisine and it is also one of the Malaysia's famous local delicacies. Other than the Bak Kut Teh, Big Mouth is also offering steamed fish which is also a signature dish. Here is a brief introduction of Big Mouth Bak Kut Teh. According to Malaysiabest's article, "Mr. Leong Kai Kee famously known as the ‘Uncle Big Mouth’ who step into food industry as chef since the age of 15 years old, is the founder of “Big Mouth Bak Kut Teh” which established in the year 1966 at his age of 30 years old"We had Steamed Fish head with ginger, big portion cost RM29.00, portion was nice for 4 pax. The fish was served very fresh and the steamed fish's temperature was managed well. It did not spoil or overcooked the fish. As the results of that, the fish meat was sweet and smooth in texture.
continue reading
Besides selling Bak Kut Teh, Big Mouth also sells other dishes such as steamed fish head, pork knuckle in vinegar, claypot chicken and steamed eggs. I found one interesting dish in the menu which is the marinated chicken feet. Thus, mum and I ordered a serving of the chicken feet (served in a claypot to make sure the food is kept warm longer) and was charged RM 8.There were a total of 7 pieces of chicken feet being given. I managed to satisfy my craving for chicken feet because out of the seven, I had four pieces....hehe.....The chicken feet were marinated and cooked nicely as the chicken feet's flesh came off easily from the bone and was soft to eat. Just the way I liked chicken feet. I think the chicken feet must have being cooked for quite sometime in the gravy as the gelatinous part has seeped into the gravy, making it thick and gooey. Although the gravy and chicken feet were on the salty side, I still liked them when eaten together with plain rice. Besides, celery were added on top of the chicken feet to make the dish more fragrant....thumbs up.....
continue reading