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Telephone
03-8068 6284
Opening Hours
Today
10:30 - 15:00
17:30 - 23:00
Mon - Sun
10:30 - 15:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
楼下是ala carte叫菜式的，楼上是bbq steamboat buffet，火锅汤有鸡汤和tomyam汤，十分够味好喝料很新鲜，多种类任君order. 叫到他才处理给你，所以不会有零零散散或是别人拿剩的次货。BBQ下有提供香蕉叶，除了带出食物的香味，也不会烧焦食物，十分好吃
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we have gather up and plan to have dinner at bibiwok and dining trip ventured into Bandar Peteri Puchong to dine at Restoran Bibi Wok who specialize in Nyonya Thai cuisine on the ground floor and their first floor is dedicated to Thai BBQ and Steamboat.very special place here. We choose for the Nyonya Thai menu so were seated downstairs and began to look at the long and nice menu. this is a Thai style restaurant so all the decoration and design also is with Thai style and exclusive and nice ambiance overall the environment and service is quite nice and pleasant.the taufu is very smooth and nice taste like the sauces and can eat with rice. good and delicious
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Bibiwok @ Puchong-places for spicy food and also the bbq steamboat. special place to dine in with friend and family their menu is nice many nice food there. the kangkung belacan is spicy and belacan aroma is good i love the tasty. vegetables is fresh and crunchy.Bibi Wok BBQ & Steamboat located at the first floor of Bandar Puteri Puchong. no need to wait so long for the food to be served i see the steamboat is a nice choice too .the ingredient seems look interesting and the set menu they hvae there. the Thai Kerabu Mango d have the mango taste
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Bibi Wok at Puchong serves Thai and Melaka fusion food. Lemongrass Longan drink and Lime and Mint drink. Both the drinks are refreshing and thirst quenching. The lemongrass longan also tasted slightly spicy, i think some ginger were added in. The lime and mint drink is very minty. This is a traditional Melaka dish. It is cooked with a type of fruit. I think the name of the fruit is buah melaka. This is really something quite new to me. The chicken and gravy were in black colour, assuming the colour from the fruit. The sauce tasted a bit salty but also the taste of the fruit was also infused in the sauce. The fruit can be eaten by scooping out the flesh and eat with the sauce and the chicken. The gravy coated the chicken pieces nicely. Nice dish.
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