23
1
1
Telephone
03-2166 7268
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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The restaurant have open for some time at this building. It is located at the road side, easy to locate, there is 2 open space parking besides the building, also near to Chulan monorail station, very strategic location for a delicious pork dinner. Cozy environment, waitress are friendly here, they will give you suggestion and details of dishes also. I feel very comfortable to dine in here. There is a lot of OL hang around here for happy hour session. Pork salad (RM24) very refreshing appetizer to start your meal. Fresh green vege mixed together with grilled pork escalope, haloumi cheese, cherry tomatoes etc. with added mustard and olive oil. The crispy bacon on top make the salad more tasty!Mix Sausages platter (RM82) is superb! It is mixture of few types of sausages, which I like the german pepper type a lot, the pepper taste sausage make a perfect match of it. Not to forget the lamb sausage, taste is just nice. The sausage platter also serve together with sauteed potato and grill bacon. It also come with 4 type sauce for your choice, garlic mayo, german curry ketchup, mustard and habanero mayo.Pork Knuckle (RM80) size is big, crispy and also filling! The meat is tender and juicy when you bite on it, the skin is very crispy, I can hear the sound 'krup krup krup' when eat on it. Extremely crunchy! It serve together with cherry brandy plum sauce, aroma is good and bring the taste to different level. Portion is big, can share among 3 to 4 people.Italian Tiramisu (RM18) is very unique dessert that I had here. It is serve with a long container with cream, strawberry slice on top. It attract my interest at my first sight. Taste is good! The coffee taste is very strong, it is fully absorb into the lady finger that hide underneath the cream. I can't stop myself eating the tiramisu, taste is not sweet as the coffee taste mixture with cream is just nice! Yummy~Thanks to Bavarian Bierhaus! It is a yummylicious pork dinner I had! I will come back again for sure
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Italian Tiramisu RM 18 - Lovely food presentation of the Italian Tiramisu, first time having this desserts. I usually thought Tiramisu will have lots of the cream serving. Surprisingly, the Tiramisu is the soft type with loads of cocoa powder flowing at the base when we scoop it. Served with mascarpone cheese, lady finger, coffee & grappa and cocoa powder. Grappa is a type of Italian brandy that is distilled made from residue of grapes after pressing in winemaking. Italian tiramisu is the perfect desserts choices for sweet tooth and for coffee lovers too. Delicious gourmet treats to tempt you and i really missing the taste now.
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It is desserts time! Strawberry Chocolate MousseEnrich of chocolate mousse with almonds, strawberry slices, and strawberry sauces. Recommended for chocolate fans. German PancakesIt named as simple as that. It was fluffy and crispy that could absolutely attract your taste bud. Vanilla ice cream places on top of it, with some slices of kiwi, strawberry and honeydrew. Highly recommended. Italian TiramisuMilky and rich of cream on top of the tiramisu, together with some strawberry sauce.
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Italian TiramisuThis looks too pretty to be eaten. Smooth and rich tiramisu dessert, super irresistible. I've never been much of a fan of coffee, let alone tiramisu but this was heavenly. German PancakesHands down the best pancakes ever! I usually prefer waffles to pancakes because I've always thought that pancakes were soggy and filled with flour. However, once I tried this pancakes, I changed my mind. This was crispy with a slight sweetness to it. So fluffy and I'm sure there were heaps of eggs and milk in this!
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Mix Cold Cut PlatterSeems like the plate of supreme Mix Cold Cut Platter has made its presence known by stealing everyone’s attention the moment it is being delivered. For me personally, is the first ever experience to see such many types of red meats being dished up at one go on the wooden board. My friend for one jokingly said that it looks like a good meal for the tiger cub for the rawness it exudes Nevertheless, after some few sampling sessions, it is not that intimidating after all. I particularly enjoy the Calabra Salami for the mild wildness of spice it has. This cold cut is actually a dried cured spicy salami from South Italy that is smoked over maplewood that gives a rise to the unique aroma. For this sensuous variant, I enjoy having it with some pickled cucumber, mini onions on a soft slice of Farmer Bread, with some arugula salad. Plainly fantabulous! On top of that, you could also try out the other choices of ham like the Parma Ham (months aged ham), Salami Milnano (dried cured salami from Milano), Coppa Emiliana (Pork neck salt-cured) or even the Mortadella Emiliana (dried pork sausage that is cooked under low temperature with pistachio and black pepper, that is truthfully a saporous gourmet moment.
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