B.G.T Lakeview Restaurant & Bar

Open Now

Now Closed

If you are on the lookoutfor some cozy place to chill out over scrumptious nosh with a lakeside view,then you might want to consider this lively place of B.G.T Lakeview Restaurant& Bar, located just facing the lake of Plaza Kelana Jaya.Embarked initially withpasta-centric menu, now it welcomes guests with more varieties of creative and playful savory menu, to delight the taste bud of KlangValley folks which also includes the King of Food- Durian, but the dessert way.Curious? Do stay on patiently with the reviews (=Diners could anticipate anight of romantic lakeside dining experience of Italian and Asian fusion foodby the breezing lake, cooked and prepared thoughtfully in a sublime settingthat oozes alluring culinary affair.The ambiance is differentby day and night.Upper floor for cooler surrounding.Some iced lemon tea to cool off that sultry day....Crustacean cold plate tostart off the review session that relaxing evening.GIANT HEAD PRAWN SALAD(MYR43)Indeed a vibrant andrefreshing starter to spice up the day- a composition of tangy, bouncy prawnmeat, sweetened up by motley of fruits such as strawberries, green apples,orange, watermelon and raisinAMORI DI MARE SOUP (MYR20)Lots of garlicky kick areconspicuous in this bowl of red soup, cooked up with assorted seafood such asmussels, prawns, squids and clams, before served with few pieces of garlictoasties.TORTELLINI BEEF (MYR21)Resembling the Italiansignature of ravioli or the Chinese dumplings thesedumplings are juicily filled with minced beef meat that are served atop savoryred sauce accompanied by crisp greensGANGNAM PRAWN (MYR20 PER100G)Every bites of these fried Sabah prawns are a delightful one, witheach is tastily caramelized with some buttery hint, while remaining juicyunderneath the crispy shells, ala JiangnanFried Chicken chicken style.BGT PETITE DI POLLOK(MYR25)Nicely breaded friedrolled chicken meat that is decently layered with ham, cheese and spinach,before moistened up with creamy drizzle of capers. Reminds me of cordon bleuthough....GRILLED LAMB SHOULDER(MYR41)Generous slabs of tendermeats that are well marinated and garnished with mashed potato and servedtogether with crisp bites of asparagus stems as well as lovely potato wedges.SPAGHETTI SEAFOOD AGLIOOGLIO (MYR29)Your kind of simply buthearty pasta served aglio olio way, coupled with spiced seafood.PAELLA ITALIANS (MYR29)BGT’s rendition of seafoodpaella, lusciously served with fresh oceanic sweetness from mussels, clams,calamari and chewy prawns. I nearly thought it’s risotto, hehe…More hankering for somefreshly homemade pasta still? Then these several colorful or rather rainbowfettucine are worth trying. All colours are sourced from natural ingredients.They also offer all-you-can-eat pasta for lunch at MYR18.80.Spinach Fettuccine With BologneseBlack Sesame FettuccineTomatoes Fettuccine With Cream CarbonaraIf your taste bud iscraving for something oriental, then this homemade ‘lo shu fan’ makes a goodtry.KONG PO LOU SHI FUN (MYR21)Stir-fried till fragrantwith adequate ‘wok hei’ to tame the discerning palate of yours.FRUITY CREPE LAVA (MYR21)Tower of fruity cubesliberally brighten up the inhouse prepared crepe, albeit I would prefer it tobe thinner as it’s kinda floury to my liking.Nothing beats a delishwood fired pizza!MEAT LOVERS PIZZA (MYR35)BGT’s own creation of hamsand sausages for meat loversHAWAIIAN PIZZAAll-time favourite thatnever go wrong with this citrusy and savory pairing, and I believe it shallresume its evergreen status undoubtedlyBGT WOOD FIRED DURIANPIZZA (MYR25)An inventive and playful tweak tothe ubiquitous durian dessert. Mixing into a fine and pleasantly pungent pasteof Musang King and Red Prawn (locally call it as ‘ang heh’), they both made adelightful base for the pizza dough, slightly enhanced with parmesan andmozzarella cheese to present you simplicity at its best.All in all, I really love their thinlybaked crispy crust! Just can’t have enough of it!Even till the end of the reviewsession, my mind and palate are still lingering around the smacking-good of theboldly transformed durian into a savory serving. Guess the reason for my futurereturn is quite apparent huh? May be also the caramelized huge prawns to fix mydeep fried seafood cravings too.Cheers for now and Carpe Diem! ❤ℒℴѵℯ❤ Location: C-06 Plaza Kelana Jaya, SS7/13A, 47301Petaling Jaya, SelangorContact: +603 7877 3636Business Hours: Mon– Sat (11am–2.30pm) lak(5pm–10pm)Facebook: https://www.facebook.com/bgt.lakeviewWebsite: http://bgt-food.com/✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿To stay updated, Like & Follow Carpe Diem for moresharing of what’s in vogue and happening in town.You can also follow me on Instagram (@lwinwenli) and Twitter (@lwinlee) for more photo sharing or just to say Hi. ✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿*ﾟ¨ﾟ✎･✿.｡✿*ﾟ¨ﾟ✎･ ✿.｡.:* *.:｡✿ continue reading

This is the best dish I love at this restaurant. it is a nice place for gathering or parties. It is located at the lakeside so the view is beautiful and it is windy during night time. There are colorful pasta served and it builds up my appetite. according to the owner, the pasta are homemade by themselves so you can taste that the pasta is nice and elastic enough. They are served with different toppings.  continue reading

The outlet in which we sat snugly was Sanook, a Restaurant & Bar set in a very serene stretch of other thriving food outlets by the Kelana Jaya lake.But hey, if ya think beer ain’t enought to satiate your appetites, check out their other finger food too. There were also main courses, but it was already time for supper! So yeah, here’s what we orderedShowdown! Pepperoni PizzaDid I hear a soft tummy growl? Onion Rings!Sautéed button mushroomsSpicy sausagesPotatos in their jackets continue reading

saya pernah singgah ke sini suatu masa dahulu.......antara yang saya gemar pesan di sini ialah cheese cake......apa yang lebih menarik....cheese cake di sini hadir dalam pelbagai jenis saiz bermula dari kecil,besar dan juga sederhana....jadi para pengunjung dapat memilih mengikut cita rasa mereka sendiri.......harganya sedikit mahal namun kesedapannya tiada tandingan... continue reading

Not too long ago, someone was selling hard on Sanook to me. So I was in that neighborhood recently and I decided to check it out. Anyhow, the place is great for leisure dinning thanks to the lake view and the ambience. On a day with awesome weather, dining becomes even more enjoyable to just chill and relax a bit.As a matter of fact, this place is stunning for leisure and dinning purposes. Especially meals like brunches.Like many other restaurants around the lake in Plaza Kelana Jaya, Sanook is not too different when it comes to the ambience. There are table settings along the lake side with shady and sheltered atmosphere, as well as podiums with many greens and pots of plants. It was pleasantly calming.The food was seriously so-so. It was palatable, but nothing too fascinating or amazing in anyway. Not on the presentation or the taste. It was pretty ordinary to me. The French onion soup was real diluted so the taste of it was not impressive at all.The Mushroom soup was slightly better than the previous but the portion can impress me a bit more since they charged this at RM 10.34. What’s with the 34 cents? I have no idea.The garden salad is ordinarily served with thousand island sauce and parmesan sprinkled on it.The main dishes have both western and Asian fusion style. Started with Aglio Olio Pasta pricing at RM22.41, the seafood wasn’t impressive when it comes to freshness. I believe the menu needs a little revision to maintain the freshness of those ingredients.The only dish that got my interest was the Sushi Hailam. The name itself describes a fusion of Japanese and Hainanese. So what you get is chicken rice rolled with seaweed, served with chicken rice chili. First of all, the combination of all these is pretty horrible. The rice is hard and dry, where else the chili lack garlic and ginger, as well as chicken oil. This dish was a total failure of creativity. I salute the guts to serve this and I give credit for the presentation.Lastly the Three Flavoured Fish which is probably the only thing I agree to be on the menu. The sauce on those deep fried fish fillets were sweet savoury spicy, with strong aroma of garlic. Think those Thai chili sauce stir fried with pineapple, tomato and green peppers.By the time it reaches the end of the meal, my appetite has completely been turned off for any heavy dessert. It is probably the dishes that I ordered, and like I have mentioned, there is so much on the menu so I might just pay them another visit. But then again, how do you maintain the freshness of your ingredient if everything is gourmet? continue reading