Artisan Coffee Bar

Open Now

Now Closed

packed to the brim during a normal weekday and one of those decent third wave coffee in the heart of bangsar. quirky seatings and also run by the same people behind the artisan in section 13.  had the mocha and wasn't that pleased on the first cup as it had little chunks in it which made it an uneasy cup to drink hence returned back to the barista and they remade another cup which was way better. also had the iced latte which was made using beans from 5 senses australia which was average. 

These little bites are really good to go with their coffee (which I consider to be one of the best, if not the best in and around KL). Price at RM1 onwards, these little bites are conveniently sized and priced. They're rich and sweet, somewhat like semi-dark chocolate.

The coffee bar so full of people on a Sunday afternoon. Guess everywhere in Bangsar village area is like this. Anyway I felt like having something lifght and being a coffee lover I thought why not? I had a rich and most sinful Chocolate called Grasshopper (RM3) and also a cup of cappuccino. Though the love shape was not perfectly made, the cuppa was alright and not sweet.

虽然是来到咖啡店，但不点咖啡的感觉还是让我觉得很怪，由于早上已经喝了咖啡，所以就不要喝太多。反而点了他们的热巧克力，味道很浓厚，而且还带点苦味，有点像黑巧克力的味道，所以很香。

artisan coffee bar is located at bangsar village and hard to find parking here. when i steps in , i was amazed by the cool environment here. the atmosphere is so different and whole place is full of strong aroma of the coffee which i craving for. i try the mocha drinks and it was really great. creamy and tasty to my liking and i will recommend this place to chill out with friends

the ambiance here in at Artisan Coffee Bar is rather similar to the usual Australia cafes, with well decorate whole place with wooden tables with bricks. It’s simple deco with strong coffee aroma fills the whole place and makes me ordered the drinks of the hot Cappuccino. the cappucino taste is good and very creamy and i love the the design on top of the cup. just need to add one pack of sugar

Red Latte is a lovely and smart option on the menu that i have choosen, made from Rooibos tea in South Africa. The taste is special and strong aroma and creamy, it’s not light yet not too heavy, it was just blends so well. balance in acidity, bitterness and sweetness, plus you should not need to add any sugar in them. nice place to chill out here with truly nice coffee quality

Artisan Coffee Bar or Artisan Roast is the place to go. I first got to know about Artisan Roast located in TTDI through my friend who introduce me, Order by the counter pay it on the spot, get a number and they would deliver your coffee to you.self service mostly and i try the chocolate drinks. very nice creamy and thick chocolate drinks and with large portion of the cup size. nice

Lately I spotted a very swanky coffee place in Bangsar Village 2. Located at upper ground floor, opposite Dorothy Perkins. The thing about Artisan is that their coffees are hand crafted and there is no standardised recipe unlike other coffee houses. Hence, each time you order a drink, it will turn out differently. However, the drinks always taste good and I love the strong coffee taste. ;)

What a difference a year makes: When we first visited Artisan Roast at its Ampang birthplace, it was a secluded cathedral of coffee, with only three of us _ the barista and his two customers _ worshiping the short black on a weekend evening. Fast-forward to February this year: The cafe relocated to a warm, welcoming venue in Taman Tun Dr Ismail, becoming an immediate hit, hailed for serving some of the most sip-worthy espressos the ringgit can buy.Now, Artisan has accelerated its drive toward c

What a difference a year makes: When we first visited Artisan Roast at its Ampang birthplace, it was a secluded cathedral of coffee, with only three of us _ the barista and his two customers _ worshiping the short black on a weekend evening. Fast-forward to February this year: The cafe relocated to a warm, welcoming venue in Taman Tun Dr Ismail, becoming an immediate hit, hailed for serving some of the most sip-worthy espressos the ringgit can buy. Now, Artisan has accelerated its drive toward