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Celebrity Chef Sara La Fountain to Visit Malaysia for the 4th Installment of Celebrity Chef Series
Celebrity Chef Sara La Fountain to Visit Malaysia for the 4th Installment of Celebrity Chef Series  2012-05-09
American-Finnish celebrity chef Sara La Fountain struts the streets of Malaysia to cooking up a storm for the fourth edition of the Celebrity Chef Series, jointly ...more
CategoriesCelebrity Features   
Views127
Parents’ Day Treats At Tai Thong
Parents’ Day Treats At Tai Thong  2012-05-07
Mom and dad never failed to provide nutritious meals on the table throughout our growing up years, so this Parents’ Day, Tai Thong Group is offering a way to appre...more
CategoriesRestaurant Promos   
Views102
The Laksas of Malaysia
The Laksas of Malaysia  2012-04-30
We Malaysians usually eat rice for our humble everyday fare. So when we feel like noodles, we make a feast out of it! And more often than not, we choose to make a gi...more
CategoriesSignature Dishes   
Views78
Penang Most Famous Food
Penang Most Famous Food  2012-04-30
What to eat in Penang? Truth be told, we have never met a town so full of self-proclaimed foodies like Penang. It beats even Kuala Lumpur hands down when it comes to...more
CategoriesFeatured Delicacies   
Views84
Garlic: Ward off vampires and cholesterol, gourmet style!
Garlic: Ward off vampires and cholesterol, gourmet style!  2012-04-10
With tons of health benefits, delicious versatility and thousands of years of history, never has there ever been a more useful ingredient in our pantry. Garlic (al...more
CategoriesIngredients   
Views263
Food Taboo : Each Grain Of Rice Has Your Name On It
Food Taboo : Each Grain Of Rice Has Your Name On It  2012-04-09
Eat with your mouth close or else flies will enter and steal your food. Make sure you eat every grain of rice for each grain has your name engraved on it. Althou...more
CategoriesDo you know   
Views111
ABC : Air Batu Campur – A Refreshing Dessert
ABC : Air Batu Campur – A Refreshing Dessert  2012-04-04
(Picture by Cumi & Ciki) The British have their trifles, the Italians have their tiramisus, the French have their creme brulees, the Americans have their banana sp...more
CategoriesSpecial Features   
Keywordsdessert, abc
Views419
Dining In Paradise
Dining In Paradise  2012-04-03
Looking for authentic yet affordable Chinese food? After charming many a diner in Singapore, Paradise Inn has opened its doors in Klang Valley, right in Sunway Pyram...more
Views341
As Japanese As It Gets at Hanare
As Japanese As It Gets at Hanare  2012-03-26
For the freshest seafood money can buy without physically being flown to Japan, Hanare’s the clear-cut choice. Serving authentic seasonal Japanese cuisine with fre...more
CategoriesFeatured Restaurants   
Comment1    Views616
Be Part of the Largest Guinness St Patrick’S Celebration in Asia!
Be Part of the Largest Guinness St Patrick’S Celebration in Asia!  2012-03-17
This March, the fun and laughter of St Patrick’s will be heard once again as GUINNESS®, the world’s iconic black brew brings a month-long celebration of all t...more
CategoriesWhat's New   
Views332
Very Nice Alternatives To Rice
Very Nice Alternatives To Rice  2012-03-15
There’s something Asians love above everything else – surpassing chilli, seafood, chicken and noodles, even. That something is rice. Beautiful fluffy white grains ...more
CategoriesIngredients, Health & Diet   
Views510
Sweet Treats, African Adventures, and Both!
Sweet Treats, African Adventures, and Both!   2012-03-14
Three tasty cooking shows are making their Asian debut this month on Li, Astro B.yond channel 706. From travels around South Africa to delicious desserts and even so...more
CategoriesWhat's New   
Views159
No Reservations? Romantic Recipes For Any Occasion
No Reservations? Romantic Recipes For Any Occasion  2012-03-13
Valentine's day has come and gone. Many of you are still in a romantic mood – or in the doghouse for forgetting to bring your partner out for dinner. And while there...more
CategoriesIngredients   
Views418
Genji Goes Down Under Again!
Genji Goes Down Under Again!  2012-03-09
With Australian beef as good as gold, Chef Richard and his team are set to tantalize taste buds and give visitors a fantastic dining experience worth savoring at G...more
Views430
Nerofico's 3rd Birthday Bash
Nerofico's 3rd Birthday Bash  2012-02-29
Nerofico is another year older, as the vibrant fresco dining terrace celebrates its third birthday this year, inviting entertainment line ups, electrifying live mu...more
CategoriesWhat's New   
Views306