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Opening Hours
Today
06:00 - 12:00
Mon - Sun
06:00 - 12:00
Above information is for reference only. Please check details with the restaurant.
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I rarely comment Chee Cheong Fun as tasty. But this one is one of a kind whereby the chee cheong fun sauce looks like Pasembur sauce.I guess the sauce is the reason behind the super long queue, which I joined. I rarely like to queue, but thinking it is Yong Tau Foo, it should be fast. While queuing up, my friend from Holiday Tours came to call me and asked whether I was doing the closing ceremony. She said that the place is closing down and moving to Imbi Plaza soon.There is a variety of Yong Tau Foo ingredients such as foo chuk, fish balls, ladies fingers, pig's skin, etc. I feel that dish is just ok. Only the sauce made the difference.
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This is one of the "Hot" stall in Imbi Wet Market selling Chee Cheong Fun. You will see a queue most of the time. Im early today, only 2customers are ahead from me. Without wait much longer, my Chee Cheong Fun is ready. I wanted to eat Sister Popiah as well, which located next stall. Therefore, I only picked few of my favourite such as Fish ball, Meatball, Yao Char Gui and Chee Cheong Fun. There are 3 types of sauces available here and Bean Curd sauce is the signature here follow by chilli sauce and curry. I opt for curry sauce this time.The Chee Cheong Fun (RM6.50)portion is quite huge, please take note of this if you are a small eater also you can choose to have half portion as well. The Chee Cheong is smooth and thick which goes well with my curry sauce. I love the You Char Gui which still crispy outside soft inside. The curry sauce is getting thicker swiftly. Therefore, please finish as soon as you can. The overall food is good, you can try the freshly stuffed Yong Tou Fu which prepare it daily.
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