Ingredients | 材料：500g glutinous rice (wash and soak 4 hours) | 糯米500克（洗净，浸泡4小时）,3 tbsp oil | 油3汤匙, 1 tbsp chopped garlic | 蒜茸1汤匙, 50g dried shrimp (wash and soak 5 minutes) | 虾米50克（洗净，浸泡5分钟）, 100g lean meat (diced) | 瘦肉100克（切丁）, 4 Chinese mushroom (wash and soak 5 minutes) | 冬菇4朵（洗净，切丁）, 2 eggs (beaten) | 鸡蛋2粒（打散）

Seasoning | 调味料：1 tsp sugar | 糖1茶匙, 1 1/4tsp salt | 盐1 1/4茶匙, 1/3tsp pepper | 胡椒粉 1/3茶匙, 1 tbsp oyster sauce | 蚝油1汤匙, 3 tbsp dark soy sauce | 黑酱油3茶匙, 100g chicken stock | 鸡高汤100克, 50g toasted peanut | 花生米50克（烤香）

Garnishing | 装饰用 (适量 ):Fried shallot flakes | 炸葱片, chopped spring onion and red chili 1 clean cloth | 葱花、辣椒粒干净的湿布1条

Method | 做法：
1.Boil water in steamer, cover cloth on steaming tray, pour in drained glutinous rice,steam in high heat for 45 minutes；sprinkle water on top of rice during a few intervals until thoroughly cooked.
准备蒸笼加水煮滚，铺上湿布蒸，然后将沥干水份的糯米倒入，加盖用大火蒸大约45分钟，不过需要不断的开盖用手沾上水，洒在糯米上，蒸至熟透。

2.Heat 3 tbsp oil in wok, saute garlic and dried shrimp until dried shrimp dry up；toss in meat and mushroom and stir-fry until cooked；add in egg sauce and stir-fry briskly until cooked.
烧热3汤匙油，蒜茸和虾米同时倒入，爆香至虾米干身，即可加入瘦肉和冬菇炒至熟透，才加入鸡蛋液，快手搅拌炒至鸡蛋熟。

3.Toss in steamed glutinous rice and seasoning,follow with peanut and then place onto tray again and steam for another 20 minutes.
加入蒸熟的糯米和调味料炒匀，接着加入花生米拌匀，即可倒在蒸盘上，用大火再蒸20分钟。

4.To serve, sprinkle garnishing on top.
上碟，撒上装饰料即可享用。

原食谱来自：Feminine 风采第631期