4338 0
The Mill Café at the Kuala Lumpur Grand Millennium hotel will be putting together an internationally flavored buka puasa fest, themed “Gemersik Selera,” from July 21 to August 18.

(Image by Grand Millennium Kuala Lumpur)

This year, aside from traditional regional Malay fare, such as the Aneka Gorengan platter, nasi kerabu, nasi ulam, Ayam Panggang Seksyen 8, kerabu pucuk paku kerang, and Kampong-style daging goreng, the menu also features the café’s signature oven-roast lamb that is accompanied with rosemary hollandaise and mint sauce. Additionally, patrons will get to choose from a wide spread of seafood and barbecued delights, appetizers, condiments, soup, salad, bread, and refreshments. Meanwhile, served daily are tandoori, sushi and maki rolls, pizza, pasta, and desserts.

This buka puasa special will be priced at RM98++ per person. Whereas patrons who book anytime from now to July 19 will pay RM72++ per person; the offer, however, is applicable only to those who pay in advance. Reservations are welcome until the fest ends.

Opens daily from 6 a.m. to 11 p.m., the Mill Café is on the first floor of the hotel (160 Jalan Bukit Bintang, 55100 Kuala Lumpur). The surau on the third floor will be open to those who wish to perform maghrib prayer. For inquiries and reservations, please call 03-2117 4163 / 4164, or email to mill@grandmillenniumkl.com.

P.S. Be one of the 20 lucky OpenRicers who will get to enjoy a free dining experience at Gemersik Selera on July 11 at 7 p.m. Just register here before July 9, and be chosen! Participants must be 25 or above, and have submitted at least one review.

Hunt for the Malaysian Foods in Klang Valley
Find the Top Singaporean Foods in Klang Valley
Get the Latest Dining Information
Related Restaurant ( 1 )
Sam Kee Restaurant is one of Malaysia’s hidden food gem...
For years in multicultural Malaysia, the tradition of b...
Article Search
Recommended Article
有潮州人的地方,都少不了那一碗雪白的潮州糜(正统称号),它已成为潮汕居民为多地区的一种独特饮食习俗。 潮州糜不能煮得太烂,米粒刚爆腰就算熟了。这与广州粥、北方粥半流质的特点不同,潮州糜的米粒晶莹剔透,汤浆呈粘稠状,有很好的充饥饱腹的效果。 当然潮式的配菜,如卤蛋、卤肉、菜脯、梅菜等也让潮州粥锦上添花!为了迎合现代口味,除了白粥以外,还有如番薯粥和糙米粥可选。这8家在雪隆很有名气的潮州粥,你试了多少家呢? (以下餐厅排名不分先后) 1. 潮州炒粥 @ 巴生这里卖的是“炒”粥,没错,的确是把粥再炒的炒粥!粥里有些香香的鱿鱼味,加上炒粥里有粉粉的芋头粒、猪油渣和油条,真让人口齿留香。除了炒潮州粥外,这里螃蟹炒米粉、蛋白蒸活虾蛄和蒸啦啦等也是网民大力推荐的。 2. 潮州粥饭档 @ 茨厂街没有招牌的老店,已在茨厂街经营超过40年。这毫不起眼的潮州粥档其实是卧虎藏龙,卖至少30种美味菜肴,当中有潮州古早味没,例如咸蛋蒸猪肉、鲜蚶咸菜和还有比较少见的猪红。这一档潮州粥的是不少人的成长回忆,多年后不少的食客携老带幼重访,再度回忆这充满古早风味的潮州粥! 3. 好满粥。潮州粥超过20种各式各样的菜肴来配白粥,而且价钱大众化。除了滑溜溜的白粥外,这里还有香甜番薯粥和糙米粥,营养丰富,即使没有小菜的配搭,也可以啃下几碗。食客大力推荐他们的自制海鲜豆腐和咸鱼肉饼。 4. 老二潮州粥 @ 半山芭这老字号已拥有超过30年的历史,地点就在吉隆坡的半山芭,目前已传到第三代。老二的招牌菜是又白又滑的粥和卤味。白粥配上卤味,如卤鸭、卤鸡脚、卤猪大肠和卤鸭翅膀等。如果你想一尝很找到的潮州传统橄榄菜,你一定要到此一试这道潮州古早味! 5. 峰华潮州粥 @ 半山芭这家也同是位于半山芭的老店,店面的位置就在Times Square后段的老店。这家老店夜市的人潮特别多,也是很多人在宵夜时会想到的去处。这里潮州粥,粒粒分明,不会太粘稠也不会太稀呢,小菜丰富而美味,是老饕的最爱之一。 More
Popular article in the past
Taman OUG or Overseas Union Garden is an old yet busy neighborhood with lots of eateries. The density of coffee shops here is incredibly high. Walking along the main streets in the shop lot area, you can easily find more than 10 coffee shops. More