Asia Dining
Write a Review
Malaysia|Klang Valley
2402 0
The Mill Café at the Kuala Lumpur Grand Millennium hotel will be putting together an internationally flavored buka puasa fest, themed “Gemersik Selera,” from July 21 to August 18.


(Image by Grand Millennium Kuala Lumpur)

This year, aside from traditional regional Malay fare, such as the Aneka Gorengan platter, nasi kerabu, nasi ulam, Ayam Panggang Seksyen 8, kerabu pucuk paku kerang, and Kampong-style daging goreng, the menu also features the café’s signature oven-roast lamb that is accompanied with rosemary hollandaise and mint sauce. Additionally, patrons will get to choose from a wide spread of seafood and barbecued delights, appetizers, condiments, soup, salad, bread, and refreshments. Meanwhile, served daily are tandoori, sushi and maki rolls, pizza, pasta, and desserts.

This buka puasa special will be priced at RM98++ per person. Whereas patrons who book anytime from now to July 19 will pay RM72++ per person; the offer, however, is applicable only to those who pay in advance. Reservations are welcome until the fest ends.

Opens daily from 6 a.m. to 11 p.m., the Mill Café is on the first floor of the hotel (160 Jalan Bukit Bintang, 55100 Kuala Lumpur). The surau on the third floor will be open to those who wish to perform maghrib prayer. For inquiries and reservations, please call 03-2117 4163 / 4164, or email to mill@grandmillenniumkl.com.


P.S. Be one of the 20 lucky OpenRicers who will get to enjoy a free dining experience at Gemersik Selera on July 11 at 7 p.m. Just register here before July 9, and be chosen! Participants must be 25 or above, and have submitted at least one review.


Click to find out more related restaurants:      
Wan Tan Mee Curry Mee 烧肉 福建面
Get the Latest Dining Information
LIKE US ON FACEBOOK!
List
Related Restaurant ( 1 )
Photo
For many Malaysians, especially the Generation Y, waffl...
Photo
For years in multicultural Malaysia, the tradition of b...
unknown
Article Search
more
Year
Recommended Article
很多人喜欢吃白斩鸡饭,因为白斩鸡皮滑肉嫩,而且鲜美多汁,当然烧鸡饭也不遑多让,烤至皮脆肉嫩,入口香甜,实在让人难以抗拒。 鸡饭可说是在大马最受欢迎的食物之一,但鸡饭的摊贩和餐厅那么多,要如何找出最好吃的鸡饭呢?别担心,这里就为你准备了十家雪隆区最好吃的鸡饭。(餐厅排名不分先后,点击餐厅名字查看地址和其他资讯) 1. 春迎茶室 @ P.J. Section 17这家低调的鸡饭餐厅隐藏在Happy Mansion Flat底楼,以鸡饭和叉烧闻名。这里的烧鸡都是每天新鲜烧烤,烤至外皮呈金黄色,再淋上自制的酱汁提味,让人垂涎。一碟美味的鸡饭,配上一些青葱和微辣的辣椒酱,让人难忘! 2. 基记文冬记肥鸡饭 @ 日夜兴生窝海鲜饭店从1992年开始营业的基记文冬鸡饭,是八打灵再也最受欢迎的鸡饭档之一。午餐时间,这里会有很多食客涌入,就为了品尝美味的鸡饭,尤其是这里的白斩鸡。到底这里的白斩鸡有什么那么特别呢?摊主会先把鸡用热汤烫熟,然后再将鸡放入冰块中,让鸡皮和肉更为柔滑细嫩。此外,这里自制的辣椒酱放了柠檬汁和姜汁,和白斩鸡简直就是完美搭配,你可绝对不能错过! 3. 王美记海南鸡饭 位于Shaw Parade旁边的店铺,隐藏着这家王美记海南鸡饭。摊主的鸡肉给得一点都不吝啬,分量特别多,真正值回票价,所以吸引了非常多的食客前来光顾,尤其周末,更是人潮汹涌! 4. 卫星餐馆 别被它的外观给骗了,其实里面隐藏着让你口齿留香的怡保鸡饭。完美的白斩鸡,皮滑肉嫩又美味多汁的鸡肉,淋上酱油,可以配河粉或饭,吃了让人回味无穷。还有这里的怡保芽菜,入口香脆饱满。营业那么多年了,依然保持水准。 5. 公鸡碗菜园滑鸡 “我们不要做到最大,但要做得最好!”这是公鸡碗菜园滑鸡的口号。来到这里当然要试主打的甘榜滑鸡,记得配上酱油,让鸡肉吃起来更鲜美多汁,不管搭配饭或河粉,都一样让人垂涎三尺。 6. 鸡饭 @ Jalan San Peng隐藏在半山芭轻快铁对面的鸡饭档口,也有让人无法抗拒的白斩鸡,鸡肉又滑又嫩,怎么吃都不会腻,... More
Popular article in the past
无辣不欢的娘惹菜和运用许多香料烹饪而成的各种娘惹食物一一让食客们口水直流,就好像娘惹叻沙、小金杯、娘惹煎蕊和豆酱焖鸡等,都是秀色可餐的。还等什么?现在就来看看雪隆区十大无辣不欢的峇峇娘惹菜。 More
Top