Al Hamid Restaurant

Open Now

Now Closed

For thosai, the portion is not so big but it is super crispy and cooked to perfection. Again, I don’t really like the curry and dhal sauce but I love the white sauce which is the specialty that one can only get it here. It is a little spicy, fragrant and just an excellent dip to along with the tosai. I wish they could give the white sauce more instead of the dhal.Rm1.30http://beautyfaceskin123.blogspot.com/2014/03/food-review-on-restoran-al-hamid-mersing.html