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2013-05-11
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Steamed Glutinous rice with chicken ("Loh mai kai"). From the dim sum counter of the buffet spread, the loh mai kai looks tempting, so I took one. Once I had taken the first bite, I was a bit regretted. The loh mai kai was quite dry and certain parts were not steamed well. It does not had the gist of a loh mai kai, slightly bland. It was sticky and the chicken piece was a bit bland too.
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