Lai Ching Yuen
If it were not for this makanventure at Lai Ching Yuen, a Chinese restaurant in Grand Millennium Kuala Lumpur that is famous for dim sum, many probably would not have known that this much-loved cuisine can be vegetarian-friendly, too.
Dim sum master Chef Kong wowed OpenRicers who were present through a live demonstration of dim sum making. And after which came a Q&A session and a food tasting session, whereby his delectable works of art, such as pan-fried vegetable-filled soft buns, lotus-leaf-wrapped steamed sticky rice, and deep-fried taro ring with fruit “salad,” were devoured.
On top of the yummy goodness, OpenRicers were also surprised with a lucky draw session and had fun sharing food thoughts.
Now, it is time for you to crash the party, too, if you have not. Simply register your dining interest here, if you have not!