Come join the search for dining memories! Established since 1999, OpenRice has strived to become the city’s most comprehensive platform for dining experience sharing. On OpenRice, users not only enjoy the most accurate and all-round restaurant searching service in town, but they can also post gourmet insights and reviews.
We believe every person has unique tastes; everyone has unique gourmet insights; and everyone can be a gourmet. Even the same dining delight can be interpreted in many different ways. Our belief has developed into an online community where food-lovers get together to exchange information and share their preferences with others. It has also made us an indicator for Malaysia people’s dining choices.
OpenRice brings together gourmets and restaurant reviews, allowing users to freely express their views and opinions. Reviews of different perspectives create a form of collective wisdom to give widely respected restaurant scoring and rankings, and at the same time redefine dining enjoyment. Meanwhile, the annual OpenRice Best Restaurant Awards honour those eateries most loved by Hong Kong people in various categories that based on restaurant scoring and rankings in the past 12 months as well as the votes of the city’s population.
Our database includes over 60,000 restaurants in Malaysia, categorised by cuisine, district, average spending per person and more. Users can swiftly and conveniently find a restaurant that suits their preferences. At the same time, we offer vast variety on content and information to meet user demands. Restaurant information on our website is constantly updated to provide users with the latest gourmet news and information.
Today, OpenRice has extended the concept of “ dining experience sharing” to different platforms and countries. We have launched mobile site and smartphone application so that users can find their desired dining places anytime, anywhere!
Looking ahead, we will continue to keep abreast with changing times and consistently enhance our content, services and functions. By reinforcing our positioning as a “ dining experience sharing platform”, we are determined to encourage more people to share their viewpoints on dining cultures and culinary pleasures.
We believe every person has unique tastes; everyone has unique gourmet insights; and everyone can be a gourmet. Even the same dining delight can be interpreted in many different ways. Our belief has developed into an online community where food-lovers get together to exchange information and share their preferences with others. It has also made us an indicator for Malaysia people’s dining choices.
OpenRice brings together gourmets and restaurant reviews, allowing users to freely express their views and opinions. Reviews of different perspectives create a form of collective wisdom to give widely respected restaurant scoring and rankings, and at the same time redefine dining enjoyment. Meanwhile, the annual OpenRice Best Restaurant Awards honour those eateries most loved by Hong Kong people in various categories that based on restaurant scoring and rankings in the past 12 months as well as the votes of the city’s population.
Our database includes over 60,000 restaurants in Malaysia, categorised by cuisine, district, average spending per person and more. Users can swiftly and conveniently find a restaurant that suits their preferences. At the same time, we offer vast variety on content and information to meet user demands. Restaurant information on our website is constantly updated to provide users with the latest gourmet news and information.
Today, OpenRice has extended the concept of “ dining experience sharing” to different platforms and countries. We have launched mobile site and smartphone application so that users can find their desired dining places anytime, anywhere!
Looking ahead, we will continue to keep abreast with changing times and consistently enhance our content, services and functions. By reinforcing our positioning as a “ dining experience sharing platform”, we are determined to encourage more people to share their viewpoints on dining cultures and culinary pleasures.
