One of my best friends,
Thomas brought me and YeeLing to there when he was having SEM break. I never know the shortcut way till that day.My first visit to here!!

Thank you so much for bringing us to EAT.

The shop can be seen from Ichiban Boshi and at 1st floor building (at the corner).

It was not really crowded when we arrived. So we got seated near the window (good lightning to capture!!)

When comes to their menu, it separated into 2 parts, the DARK side and the LIGHT side.

The Benedict III RM24
It consists of turkey ham served with kale, sautéed mushrooms, and roasted garlic butter Portobello mushroom on a fluffy French toast, drizzled with hollandaise sauce and served with two poached eggs.I personally love the...RUNNY YOLK? YES, the RUNNY YOLK!! It flowed once I cut it.
The Portobello was juicy and worked perfectly with the poached egg and sauce. *recommended*

Fowl Luck RM26
It is a roasted chicken thigh with herbed potatoes, mushrooms, olives & mushroom gravy.
The sauce on it was flavorful and suits perfectly with the meat. My best friend really loves it.Aglio Olio RM20
It consist of spaghetti served with a generous amount of sautéed mushrooms, semi dried tomatoes, black olives, asparagus and chili flakes. The spaghetti itself was spongy and the sauce was not too oily, just perfect! *recommended*Lamb Shashuka RM25
Tender chunks of slow braised lamb in a fragrant shakshuka served with two eggs and authentic Malaysian roti canai. To be honest, this was the first time I saw ROTI CANAI served in western shop. *impressive*Mushroom Soup RM16
It served with generous amount of mushroom. It tasted different from the others as they really use MUSHROOMS to blend and boil it. I personally do not like the texture and I still prefer the mushroom soup in the can
(HAHA).Nutella Mille Crepe RM14
Every layer of the mille crepe was fillings with generous amount of cream. I personally love this as the texture was just right and not too creamy in it. *recommended*
And know what? It was made by one of the BARISTA from The Red Beanbag, Jason Loo (The Champion of Barista 2013)!!Homemade Lemonade RM10I will definitely back to here for their signature
PANCAKES!!

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The Red Beanbag Cafe, Publika

Address: Block A4 1st Floor A4-1-08, Publika Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Business Hours: 10AM - 10PM (Tuesday-Thursday), 9.30AM-12PM (Friday-Saturday), 9.30AM-10PM (Sunday) (Kitchen closed at 4PM-6PM daily)

Monday CLOSED

Tel: 03 6211 5116

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It was my first time to dine-in at here via invitation from
Opensnap!

“Thank you Opensnap for this opportunity”, says Kath.

I heard that the name has its own meaning, where WA means harmony and TAMI means people. It was founded by Watanabe Miki.

It is located at level 4 Pavilion, nearby Chatime and DOME Café.

The interior is nice, spacious and the light is quite dim. It
is suitable for large groups of people as they have private room as long as you
reserve few days on their website. Back to the topic, I received invitation from Opensnap to
dine-in at here after won one of their contest.

Feel free to follow me on OPENSNAP

ID: kathryndemunny (wanted to change the name but can’t
T__T)There are some food pictures I posted.

Link: kathryndemunnyOpensnap: Mango Cheese Bingsu | Seoul Bingsu PV128

One of their staff explained to us what was provided in the
menu. They gave us to choose one of the main courses, either chicken, beef, pork or salmon.So I chose BEEF as I really do love it after get influenced
by someone.

We waited for 30 minutes perhaps to get our meal served. Meanwhile,
everyone was chit chatting while waiting.

Surprisingly the food portion was big when it came. I was
like “WOW! It’s time to capture1st!”

Wafu Touban Gyu Steak with Rice (Self-grilled short ribs)

It came in a set with miso soup, skewer (chicken and pork),
Idori Sushi (Salmon & Maguro) and Sushi (Ebi, Ni Hotate & Mini Tempura).

YES, for the first time I get to grill it on my own! *quite
excited*

I love the texture of the meat, chewy and flavourful. They
also served us special sauce to dip it with meat. *excellent!* The miso soup
was good, best to eat it with rice!! *my favourite*

The sushi was so fresh and delicious. However, the wasabi
served was tasteless and not spicy.

When comes to tempura, the shrimp tempura was a little
disappointed. It was soft, not chewy and covered with a lot of flour. This is teriyaki chicken set.Passion Fruit Green Tea

It was a mixture of passion fruits and green tea. It tasted
a little sour but normal. I still prefer normal green tea.Chocolate Ice-cream

To be honest, the texture of the ice-cream was smooth, but
the chocolate flavor in it was not strong enough. Not really my cup of
ice-cream.Once again, thank you so much for the invitation, Opensnap!

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Website | Facebook | The Menu | Map

Watami Japanese Casual Restaurant Malaysia | Pavilion KL

Address: Lot C4.04.00, Level 4 Connection Precinct, Pavilion KL Shopping Mall, 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia

Business Hours: 11AM - 10PM

Tel: +60321416671 / 016 920 6032

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Udon-Ya San Homemade Noodle House is located at Pandan Indah
and opposite Old Town White Coffee. I heard that their homemade udon offered is
at very reasonable price too.

The noodle is made by the chef, Chef Anson Leong.The menu offered was simple and easy to choose since pictures provided on it.Tsukimi Udon RM7
Homemade udon by Chef Anson Leong, topped with seaweed (my favorite!), tempura flakes, chopped spring onion, poached egg and served with hot soup. The udon itself was very spongy, and best to serve with hot bonito soup. It was served with some chili paste to add spiciness in it. *recommended*Mentaiko Udon RM14
Homemade udon served with generous amount of mentaiko, seaweed and sliced cucumber.
Each strand of udon was coated with mentaiko, seaweed and
creamy sauce. The sound ‘pop’ can be heard once eat it.
 The manager told us that they used high quality of mentaiko in it. *recommended*Carbonara Udon RM9

The carbonara sauce itself was very flavorful, not too
cheesy, and work perfectly with the homemade udon mixed with juicy
and flavorful pork slices (pancetta).
A little combination of western and Japanese cuisine.
I love to eat carbonara spaghetti, and I definitely love this too!! *recommended*Salad Udon RM8
What’s so unique about it? The udon + salad. It was my first time to try it. The udon was immersed into cold water before served.

It topped with slices of cucumber, white radish, tomato, seaweed, lettuce and served with Japanese roasted sesame dressing (one of my favorites sauces!). Then, mixed everything together and start to nom nom it. Kakiage RM3
Deep fried onion with assorted vegetables. It tasted sweet (because of ONION) and best to eat when it was hot to maintain the crispiness in it. Surprisingly, it was just RM3, I thought it would cost more than that. And the most important thing is, it was not too oily!! *recommended*Assorted Vegetables Tempura RM4
Deep fried assorted vegetables tempura served with dipping sauce and white radish. It will never taste better if didn’t dip it into the sauce.Ajitama RM2
It was boiled to perfection with certain degrees (physics theory applied!). The running egg yolk can be seen once it was cut into half.Tonkatsu RM6
Juicy meat coated with breadcrumb and served with BBQ sauce (upgraded version). Another snack not to be missed.Passion Fruit + Plum RM5
It tasted sweet and sour, best to serve when it was cold.Lemon Grass + Lemon RM5Thank you for having us here.

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Website | Facebook | Map

Address: 65 Jalan Pandan Indah 4/3A, Pandan Indah, 55100 Kuala Lumpur

Business Hours: 11AM-3PM & 6PM-10PM (closed on Friday)

Phone: 011 1310 4182

Coordinate: 3.131112, 101.754433

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Tokyo Pastry was founded on 2012 and is located beside Sushi Zanmai and above Baskin Robin.

There is another outlet which located at Kota Damansara (near Sunway Giza).You will get this when dine in at there.Their menu came from the combinations of Japanese, Asian and
European. They do offer main dishes, desserts, beverages and COFFEE.Summer Fruit Tarts
This is one of their signature tart based vanilla cakes topped with fresh fruits. The fruits were so fresh and I love the STRAWBERRY!! It tasted sweet on the outer layer and a little sour in it. The cake was spongy. Every layer of it filled with fresh fruits and cream. The crust of the tart was just right.Mocha
Smooth texture and strong aromatic of coffee served.PromotionsPicture credited to Tokyo Pastry.Picture credited to Tokyo Pastry.

Kota Damansara Outlet
No2A-1, Jalan PJU 5/9, Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.
Tel: (603) 6151 2896

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Website | Facebook | Menu

Level: M (M-20 & SAC-M-1)

Address: M-20 & SAC-M-1, Mezzaine Level, Avenue K, 156, Jalan Ampang, 50450 Kuala Lumpur, Malaysia

Business Hours: 10AM - 10PM

Phone: 03 2181 7660 (Avenue K) / 03 6151 2896 (Kota Damansara)

Email: admin@tokyopastry.com

Wifi: Yes

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The WonderKafe & BarThis is Wondermama X’s sister, The Wonderkafe & Bar.

It is located beside Wondermama X. It does serve snacks, drinks and sandwiches at there. It was my first time to here.

There’s a mini workplace to cook and grill food at there.Salmon with Garlic Sauce RM12
The salmon was grilled to perfection and topped with garlic sauce. I personally love to eat SALMON, and this is a big YES for me. Dip it with the sauce provided to get a perfect taste in it. *recommended*Cranberry RM7.80
The best drink to ease the thirst during hot day. Indeed a great place to hang out with friends.

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Website | Facebook | Menu

Level: G (G-8C)

Address: (beside Wondermama X, Avenue K)

Business Hours: 2.30PM - 12AM (last call 10.45PM)

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