This big size burger really impressed me a lot!You can see the 2' thick burger which have onion rings, fried egg, patty and their very special sauce- fiery mayo inside. The sauce tastes a little sour and spicy, although it looks like thousand island but trust me, this is way better than it x10000times. Also, the runny egg yolk surprised me lots! Hence, the egg yolk can flow until your whole hand. Their bun is grilled with butter before so it will be more aromatic but the grilled chicken patty is a little too salty for me.So thumbs up!

Go earlier to avoid disappointment. I went there around 7pm and it is already full house. No service and government tax as well.

Ohh hungry wolf where to eat?
Three Little Pigs & the big bad wolf is suitable for you if you are a big appetite person.Creamy spaghetti with smoked pork bacon, button mushrooms topped with a poached egg and crispy bacon bits. Poached egg is always my favorite but their poached egg was a little over-cooked, did not have the flow-out effect. Their Soft Shell Crab Spaghetti is nice because of the generous Soft Shell Crab on top with some crab eggs. If you are looking for creamy spaghetti, this is definitely not your choice. I just can say that their patty is nice as well. Big piece of bacon is too OH-NO! Really yummy!Their pork patty is sooo chewy and juicy with some mayonnaise on top so that it is not too dry for the bun.

All in all, personally feel it is overpriced because a simple spaghetti with a little pieces of bacon on top without any spices or special ingredients cost you RM29. But, try once, no harm.

A very nice fried soba with fresh prawns. The prawns are big and medium-cooked to keep it fresh and juicy. It tastes very sweet due to its Japanese sauce but overall is not bad.

Another thing I need emphasis is their service is very good and very nice ambiance if you are looking for a place to have some business talk. Next to this restaurant there is a little shop which sells desserts in Japanese style. Go for their set lunch will be more worthwhile.

Alexis is the best choice for you to have some desserts. There are variety of desserts and in a big portion.

What I have tried:Best tiramisu with strawberry sauce in town. I had this for so many times but still cannot resist it. Kahlua taste so perfect with the cake and its crunchy nuts and maltose on top! The cake is soft with the cheese and chocolate in between is definitely awesome! Highly recommended to you all.It is a pavlova with some strawberries and blueberries on top. Crunchy layers of meringue with some cream, one-by-one, you will feel the texture. It melts inside your mouth! It tastes different, seriously not just a piece of cake.Banana + coffee = Bannofee Very rich in coffee taste and chocolate crunch as its bottom. Nothing else, banana with chocolate and coffee are always the perfect match.

A very good place for you to gather and chill with your friends.

Have no idea to have the best bak kut teh in town? Here is it people! It was my very first time to have such a scrumptious and different traditional bak kut teh in kl. Besides bak kut teh, they still offered a lot of Chinese cuisines at their menu.

What I have tried:Firstly, this is the most recommended dishes to you all! You can really smell Huang Jiu from far. As you can see from the picture, there is a fried egg on top of it, inside have a lot of herbal so if you would like to try a really different taste of bak kut teh can definitely go for this! The wolf berries are so nature-sweet and it makes the soup taste really excellent. Personally will come back because of it. Huang Jiu make the egg and chicken taste delectable.If you are the person who like garlic very much I will highly recommended you this because they put a lot of garlic inside but it does not have the weird taste of garlic. Also, the garlic are cooked so well and you can still see its shape yet it is soft.They managed the pork stomach very well because it is clean and without any smell. It amazed me most because it is nice to bite as I have tried some of the pork stomach is like eating rubber band. For their soup base, it is a peppery soup so you have to taste and drink it slowly in case you do not get choked by the power of black pepper. Minced ginger goes really well with the fish. The minced ginger are fully covered the whole fish head. So generous!Their new recipe and specialty- Xuang Kou Rou *in Chinese* means it is very chewy like the meat is dancing in your mouth. Yes, it is, not exaggerated.As for me, when it comes to bak kut teh i will definitely order myself a bowl of yam rice but here, they served us one of their recommended dishes which is yard-long bean rice. It cooks with dried shrimps, long beans and onions all together so it taste similar with yam rice. But most important they fried all the ingredients before so it makes the rice become more tasty! Well done!The interior of the restaurant is clean and some simple design.

Their boss is the most friendly and cheerful boss I have never seen in life. A very good dining experience for me.