OpenRice Index
  
aliceTAN0418
This is aliceTAN0418 living in Bandar Sunway. I am a Student & Part-Time BloggerI like to hang out in Damansara Utama, Bandar Utama, Subang Jaya. Thai, Chinese, French are my favorite cuisines. I also love Restaurant, Bar & Pub, Stall / Warung and Bak Kut Teh, Yong Tau Fu, Pizza/Pasta, Thai Cuisine.
Member 4 First(s)
No. of Review29 Review(s)
編輯推介數目0 Editor's Choice
Recommended0 Recommended
Popularity153 View(s)
Replies in Forum0 Comment(s)
Upload Photos43 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant0 My Restaurant(s)
Follow1 Following
粉絲110 Follower(s)
aliceTAN0418  Level 2
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 16 to 20 of 29 Reviews in Malaysia
炸猪扒炒饭 Smile Aug 06, 2013   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Noodles | Dim sum

 
通常到鼎泰丰都会点小笼包水饺之类的。
第一次朋友推荐炸猪扒炒饭,就试试看。
对猪扒的基本印象就是“硬”,所以没有太大的期许。
但是呢,他们家的炸猪扒片蛮薄的,但是炸了之后肉质却还是很嫩!
而且很有嚼劲,就很像在吃日本黑豚肉的感觉。
至于炒饭,用台湾香米煮出来的大米粒粒分明,散发着蛋香,非常好吃!
虽然说单价是高了点,但是却色香味俱全,很有水准,值得推荐!
 
Date of Visit: Jun 28, 2013 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 4  |  
Value for Money
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

烧鸡。鸡饭 Smile Aug 06, 2013   (Related Review)
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Noodles

 
没什么特别的油饭,但是总比吃白饭来的好。
要是有姜蓉能够送饭一定更好吃。但是他们家就是没有姜蓉sad

 
比起白斩鸡,我更喜欢烧鸡。比起鸡腿,我更喜欢鸡胸肉。
虽然有点异于常人,但是我觉得要是连烧鸡都能做得好吃,其他部位肯定没问题。
所以每次点餐,我多半都会点烧鸡鸡胸肉。
这烧鸡胸肉挺滑嫩的,相信是店家在砍鸡的功夫相当不错。
粗糙的肌肉组织都被破坏掉了,所以挺容易咀嚼。
肉质相当甜,多汁,沾上酱汁带点咸味更美味可口。

 
这样一餐RM5,还过得去!
 
Date of Visit: Jul 05, 2013 

Spending per head: Approximately RM5(晚餐)

Other Ratings:
Taste
 4  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

白斩鸡。鸡饭 Smile Aug 06, 2013   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Noodles

 


其实听闻很多人这里的鸡饭很好吃。在这里住了近乎2年都没有来试过。
每次来到SS14都只懂得去吃肉骨茶。
托housemate的福,终于有机会试一试了!
一踏进店里被吓到了,人潮满患,但是没想到竟然楼上也有座位!
服务生多半是外劳,但是每个都会说中文,所以沟通上是没有问题的。
价格不算便宜,还过得去,但是选择确实很多。
有汤,有饭,有菜,任凭你点,但是要付钱就是了 XD
他们家的油饭,没什么特别吸引人的,就是普通的鸡饭。
值得一提的是辣椒!他们家的辣椒超辣的我喜欢!
至于白斩鸡,真的还不错!
相当滑嫩,非常好入口,酱料也都有沾到肉上面所以不至于淡而无味。
下次会想要尝尝面食类的应该会不错 lol
 
Date of Visit: Jul 05, 2013 

Spending per head: Approximately RM5(晚餐)

Other Ratings:
Taste
 3  |  
Environment
 3  |  
Service
 3  |  
Clean
 4  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Three Seasons Meat Ball 三宝丸 Smile Aug 06, 2013   
Share on TwitterShare on Facebook
Categories : Chinese | Restaurant | Steamboat/Hotpot | Seafood

 
If you are a fish ball/pork meat ball/prawn ball lover, you must not miss this in Plus One Shabu-Shabu!
No worries these are not from cold storage it's freshly handmade by the restaurant..
No artificial preservatives or seasonings are added to the meat balls, so it can only last for few hours.

 
The shrimp meat ball (RM14) taste like those prawn dimsun.

 
The fish meat ball (RM12) is firm, and it doesn't taste like those fish ball you can get from wet market.
It's not bouncy like those fish balls where they add a lot of powder in making the fishball. This is fresh and orginial!
AND! there's no fish bones! lol
I don't really eat pork meatball (RM12) but I like this pork+mushroom meatball. The mushroom makes the meatball more juicy and soft.
The only downside about this is that... it's RM

 
Date of Visit: Jul 31, 2013 

Other Ratings:
Taste
 5  |  
Environment
 3  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Potato Chicken Chop Smile Aug 06, 2013   
Share on TwitterShare on Facebook
Categories : Western variety | Restaurant | Steaks / Chops | Seafood

 
love the cow boy themed restaurant with very romantic lighting and nice music..
The staffs are very friendly, greet us with warm smiles..

 
It's a nice place for friends to chill, chit chat and have a nice gathering..
However, there's one section with cushioned seats has unpleasant smell which came from no where..
I guess is the air-conditioner?

 
I have no idea what to order and so I ordered the 4 stars Potato Chicken Chop..
Basically it's fried chicken chop with mashed potatoes on top..
The portion was extremely big, I couldn't finish it myself..
(the chicken portion is alright, but the mashed potatoes and fries makes me FULL!)
Chicken was a little bit overcooked and can sense that thr's lil lil lil lil bitterness..
Just the skin of it, not obvious though..
The meat was still soft and tender..
the mashed potatoes was nice, but it taste like those powder-made mashed potatoes..
Can't say it is but it just don't look like taste like and feel like made by real potatoes..

Overall it was a pleasant dining experience.

 
Date of Visit: Jul 01, 2013 

Other Ratings:
Taste
 3  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Value for Money
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0