I like their rice ball, it is soft and a little sticky. It tastes quite good, just like the chicken rice balls at Melaka. If you are craving for chicken rice ball, you don't need to go to Melaka. You can enjoy it at Klang.Wow! The chicken looks great. Actually, their chicken is tender and succulent, tastes good! It is perfect to eat with chicken rice ball.

The interior design is filled with Chinese style. It's cool and cozy to have lunch or dinner here. Their service is very good. Every dish is cooked with tea. It is a really special restaurant! They also cook with less oil, less sugar, and less salt.Braised chicken with sweet chili is in Lychee black tea, it also comes with fries bun, RM32. It tastes yummy. You can take the fried bun to dip some sweet chili sauce, it's nice.

Negi-mayo Gyoza - Spicy mayo Japanese Pan-fried Dumpling
Pan-fried dumpling topping with spicy sauce, mayonnaise, and spring onions. In fact, I don't like spicy food, but I love this appetizer so much! The gyoza is appetizing, the spreading of spicy, sweet and juicy feeling in my mouth, it's quite awesome! Highly Recommend!

Risotto Zafferano Asparagi e Foglie d'Oro
Carnaroli rice with butter, saffron, asparagus and 24k gold leaves. Carnaroli rice is a high quality rice in Italy. The creamy rice tastes soft but chewy, topped with shiny 24k gold leaves. This dish really gives my stomach a satiety.Costolette di Agnello con salsa di Melograno
Black and white crusted sesame seeds lamb chops with pomegranate sauce. A fascinating main course with tangy smell, it does increase my appetite. The lamb is still moist and hot inside, quite succulent and fresh. Black and white sesame seeds can increase the flavor of lamb. Thumb up!

I'm craving for roast chicken today, so I think of the Kedai Ayamas! Ayamas is the first company in Malaysia to introduce the sales of chicken and chicken-based products through a network of company-owned, air-conditioned stores - chicken boutiques. I order the Black Pepper Chicken. The chicken is soft, juicy, and well-cooked, and the chicken rice is soft and sticky. I like it!