Pork wrap with bean curd skin, deep fried to have the crispy on the outside and sweet taste juicy pork on the inside.
Steam spring roll served with turnips, cucumber, fresh bean, coriander leave, eggs, garlic and many other vegetables. It is our popular starter before meal. It is a must try.
Recommended Dish(es):
Pork Fried with Bean Curd Skin (Ngoh Hiang),Popiah
Date of Visit: Jun 12, 2013
Spending per head: Approximately RM35(午餐)
Other Ratings:
Taste
4 | Environment
3 | Service
3 | Clean
3 | Value for Money
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0