Asam Laksa cost RM 9.80I believe most of Malaysian love this food - Asam Laksa. You can have delicious Asam Laksa at Nyonya Colors in one utama. There have some little sweet pineapple toppings delighting, sardin slides, tamarind, chili, mint, lemongrass, onion.. is inside asam laksa. The hor fun inside is very smooth, and the soup is very enough taste.

There also have malay kuih-muih is selling here!

Dry Curry Mee cost RM 9.80

A day after working, me and my friends heading to 1utama finding some place to have our dinner.
We decided to have a try when passed by Nyonya Colors. This shop is located at first floor, opposite MOG.

I orderd Dry curry mee. The curry taste good, mee is smooth. There have tau pok, 2 pcs of chicken inside Dry curry mee. I love to eat their curry as the curry is not too spicy. You can ask for sambal if you need

K3K Benta Kaya is a quiet place. From outside view this shop looks small, but inside (downstairs) can accommodate approximately 30 people.

I would like to recommend their food which call Penghulu Fried Chicken which cost around RM9.00. I love the chicken, soft and crispy. The small bowl of curry not spicy, Chicken dip with the curry and eat with rice... nice!

Water Spinach Fried Belacan (Kangkung Belacan) - RM 8.00(S) RM 10.00(M) RM 12.00(L)
Vegetable stir fry with fermented shrimp paste.Nyonya Laksa (Laksa Nyonya) - RM 6.00
Choices of yellow noodle (mee) or rice noodle (mee hoon)Cendol - RM 3.50Peranakan Curry Chicken (Kari Nyonya) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Only the freshest spices and raw ingredients are used to prepare this dish. The chicken's bone cooked over low heat with chili paste, lemon grass and simmered in rich coconut milk.

偶爾想用娘惹餐其實很過癮的 =D

Chicken / Pork with Bean Paste (Ayam / Babi Pongteh) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Sounds like stew pork or chicken in slated yellow bean cooked with preserved soya bean with dark sweet soya sauce (kicap manis) sugar and other ingredients to create a combination of sweet and savoury taste. Best to pair it with our sambal belacan dip. Chicken Candlenut (Ayam Buah Keras) - RM 12.00(S) RM 18.00(M) RM 22.00(L)
Nancy's signature dish that being passed down from generations. A waxy look nut that is close to macadamia nut with taste and texture combine together with lemon grass creating a refreshing lemony taste. This dish sure adds a few more serving into your plate.