The restaurant is very well decorated and furnished, with a nice ambience. Seating is well spaced too. We tried the mini pot steamboat and they have a good selection of soup base.

The mala spicy soup and milk based soup were both flavorful. Being a mini pot, it is suitable for customers that prefer not to share saliva with others, heh heh, and is able to choose the cooking order. Each set of ingredients are one person portion, quite balanced.

They also provide a good range of sauce and dips for customers to mix and concoct to personal favourite taste.

I just loved to have steamboat in a cool air-conditioned place, and this is one good option.

I am not old and wise enough to be able to determine and tell what is original taste of food dishes. All the claims by some that they are original and so on does not alter my personal preference in taste. Whether the food taste nice, delicious is very much the mindset built up over the years of my life.

The Penang Fried Kuey Tiao, Indonesia Fried Noodles at this stall are very agreeable to my taste. They do taste different from the many similar offerings at other stalls, but I like them.

The portion is good and value for money (in terms of ingredients used) in this area. Boss is also friendly and committed to his cooking.

Bagan Kopitiam also offers a more pleasant environment than nearby Kopitiams, a plus point.

The reason I like naan is that it is always served fresh, unlike Roti Canai, which half the time are fried and lie in a heap, waiting for cusomers.

Plain naan and butter naan are what we have tried here and find them to be as what we like. Soft, easy to break apart into mouthful portion. In fact the taste is good enough to eat on its own, without any dip.

Prices here are reasonable and nett as shown in the menu. Nice air-con and clean environment, a pleasant change from the mamak stalls.

There are many Bak Kut Teh shops in Johor and some even have similar names that can overwhelm a new foodie in town.

While I have not completely tasted all available shops here, most of the well known ones I have tried. Shoon Huat is the one with a chain of shops in many locations in Johor. I am surprised that it can maintain a rather consistent quality across them, a thing that even big brands sometimes cannot accomplish.

I like its soup, not overwhelmed with herbal aroma, and yet not diluted. The ribs are cooked just right and soup can be topped up. Prices are displayed clearly on the wall.

It just makes me very comfortable to dine here.

There are both air-con and non-aircon seating, naturally we went for the comfortably air-conditioned seating. The ordering system is new to us. We can only order drinks with the service staff inside. To order food, we have to step outside to do so. I guess the reason is the variety of Yong Tau Foo to choose, so it makes sense.

We like the mee pok dry with chilli and lard. The combo of fish balls and yong tau foo that is part of the noodle set is fresh and springy to bite. To complete the meal, we ordered a set of fried Yong Tau Foo that also includes Five Spice Roll. This is a must order, very delicious.

Price wise is higher than the coffee shop, but give the air-con and fresh ingredients used, I find it to be acceptable.

Parking is by the side roads along the restaurant.

The floor can be rather slippery on the outside area, do be careful.