The restaurant is very famous on their fresh fish, but they do serve other dish. It is very crowded at this restaurant which full with people during dinner hours. This fried vegetables is recommended by the waitress, the vegetables is very fresh, it fried with some garlic and oil only, you get to taste the green of the vegetables and natural sweet taste of it. We like this fried vegetables a lot and it finish very fast. Portion is filling, service is also acceptable.

The black pepper sauce of this steak attracted me, as when we step in, we saw it from the next table and smells is good. We try it on this beef steak, the black pepper taste is strong but the meat is a bit dry, they might have over cooked it as the meat is a bit hard and not juicy. The garlic breads is disappointing too, they give very little of garlic. The salad that come together is ok, the vegetables is fresh and there is some salad sauce on it. Taste of this dish is not that good, besides the black pepper sauce. The decoration of this restaurant is nice.

This is a very classy restaurant, you will need to make advance reservation to dine here. The service here is very good but the food here is pricey, a glass of plain water cost us RM3 per glass, I think is crazy. This ice coffee is one of the signature here also, it is serve using a small bottle, some different presentation on ice coffee for a Thai restaurant. The taste of coffee is very strong, the mixture of coffee with milk is just nice, it is not too sweet and the coffee aroma is strong, nice! This coffee cost us RM 9.80

This is Thai style of restaurant which is a classy type. You will need to make pre-reservations to dine here, the seats here are very limited. Parking space here are no problem but do not go the wrong way. This is my first time trying this waterlily type of dish, it is cook using waterlily stem, it is soft and juicy. The taste is not bad and very unique if you have not try this before, not too salty and come with the good taste of waterlily smells on your every bite. Easy to eat as it is slices till small pieces and soft. The service here is good but very pricey to dine here. It cost RM30 for this dish.

This is a vegetarian restaurant full with people dining here, the menu variety is very wide and we do not know what to have as most of the dish look very tasty from the menu. This is a claypot style of vegetarian pork meat, the taste of this dish is like braised mushroom pork meat, the mushroom is tender and juicy, the vegetarian pork meat is made of flour and bean stuffs which they fried it and cook it together with sauce and mushroom. It taste like the real braised pork meat, the clay pot is to keep the dish warm, the sauce is very thick and very match to eat together with rice. It is not too salty and very filling too. Service here is quite slow, we waited some times for our dish and rice to be served.