The first mouthful of the chendol was heaven sent, after the intense heat of the queue. The gula melaka was flavorful and aromatic with a perfect taste of sweetness. The ice was thinly shaved making the chendol very smooth. A generous amount of evaporated milk was poured on the chendol, which gives a nice flavour and aroma. Just like any other chendol, they have red beans, green flour jelly and peanuts as its ingredients at its bottom.
The Baba Chendol costs RM3.00, which is a fair price to pay considering its ingredients and taste.
Other Ratings:
Taste
5 | Environment
3 | Service
2 | Clean
3 | Value for Money
4
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