Kebab is a wide variety of meat dishes originating in Iran (Persia) and later on adopted in the Middle East, Turkey, South Asia and Asia country. I like lamb or chicken kebab, last time i used to eat mixed kebab, which is lamb mixed with chicken.Nowaday hardly see any kebab kiosk served lamb, mostly is chicken and beef. This is chicken kebab from Sunshine Kebab. It's another brand of kebab kiosk. I like this chicken kebab. The chicken is really tasty and tender. While they add in a lot of different sauce in it and make this chicken kebab very tasty and not too dry. The ingredients like tomato and cabbage is really fresh.

I bought this Oolong Green Milk Tea from Share Tea. This drink taste is quite special for me. I think if less down the milk level, this drink will be taste better for me. The strong taste of milk actually make me can't really taste the oolong green tea flavour. Anyway the taste is still can be accepted. it's cool and not too sweet for me. It is just RM4.90 for a cup like this, i didn't add in any topping.

This fish head noodle comes with tomatoes, ginger,salty vegetable and fried fish. The soup is quite tasty but slightly salty. I still prefer those fish head noodle with simple salty vegetable, tomato and milk taste. This fish head noodle soup is too slightly heavy taste for me. It's not really suit my taste bud. The fried fish is crispy but also slightly salty. The mee hoon noodle is ok for me, quite springy.

One recipe cafe is a restaurant which served fish head noodle at SS2.This original Fish Head Mee Hoon is cost me RM8.90. The taste is just ok for me.The soup is not really tasty and the fried fish is crispy but not that nice and not really suitable for fish head noodle. It is just an average fish head noodle. I can't even taste the salted vege,tomato and milk taste. It's just don't have the proper fish head noodle taste.

i walked in to this Noodle Shack at Ikano Power Centre. There served few types of pan mee. I ordered their Sambal dry. This sambal dry is actually dry pan mee topped with egg, minced chicken meat , some spring onion and sambal dry chillies. I like their pan mee noodle, it's kind of different from other restaurant. It is really soft and springy. The noodle taste is nice. This sambal dry pan mee is quite spicy.Overall, it's quite worth to try but i think the price is slightly expensive as not much ingredients in it. It costs me RM9.90 for a bowl like this.